Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago
Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 8 years ago
Go to chard. Oak. — 10 years ago
This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago
One of my favorites! Had at Flemmings the first time. — 12 years ago
In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas/complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. Palate shows blackberry, cherry, sweet currant with herb, leather, oak & pepper spice. Fine tannins, well balanced good depth & structure, long finish, nice value! — 5 years ago
Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 6 years ago
Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 7 years ago
Full flavor. Not too jammy. — 9 years ago
One of my favorites — 10 years ago
3.99 at trader joes. — 12 years ago
Bright and citrusy. Would drink again. — 6 years ago
A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 6 years ago
Sweet finish — 7 years ago
Solid wine — 8 years ago
Kapyrick Wine
v19. Lucious. Creme brûlée nose. Creamy tropical fruit. Full bodied alley finish. Nicely balanced. — 4 years ago