Cant tell which varietal this is. I believe Zinfandel blend? Very bold. Not spicy, but not profile. Lots of oak. Enjoying with thick New York cut. — 5 months ago
First open, used Coravin on night one. Cotton candy first hit on the nose. Blows off and you get more melon. On the palette, oak, butter, then acidity hits. Too much going on to really enjoy the wine. On night two, much more mellow and enjoyable. More of the oak/butter style while I prefer something closer to Mayacamas/Mount Eden — 6 months ago
Black fruits, good concentration. Balanced sweetness. 2019 @7000, Barbie, 231013 — 7 months ago
Well balanced cab. No parts too much or little. Firm tannins, some fruit — 8 months ago
Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 4 years ago
Lovely Merlot. Will gladly drink again. — 4 years ago
Daddy and mom liked — 5 years ago
Light cab. Heavy fruit notes of dark cherry and blueberry — 7 years ago
Vanilla and oak. Yummy! — 8 years ago
love. Walmart — 11 years ago
A delightful wine, it’s great to serve for family and friends. You can feel the sweetness of the fruits. — 5 months ago
Perfume nose with some blackberry hints. Sticky mouthfeel with a vanilla flavor, long legs with a good amount of heat on the finish. Mouthfeel turns velvety at the end of the pallet with a raspberry compote note. — 6 months ago
Pale lemon color with aromas of ripe fruits, citrus, vanilla and spice scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. Pair this with a Swordfish steak topped with balsamic roasted tomatoes. — 6 months ago
A tasty buy from the grocery store — 8 months ago
Lucy brought over to Silverdale — 9 months ago
Wow! Velvet, dark currants, mocha, caramel, dark chocolate, saddle-wood, underbrush, gravel, stones & elegance that only happens with this much time forward. Round acidity and beautiful balance and finish.
Stupidly good with our Tri-tip!!!
Photos of; my visits to Bodega La Rioja, their well backlit tasting bar, outside patio and large oak barrels that were assembled inside the Bodega more than 100 years ago...they’re that big and have required many repairs over the years. — 4 years ago
2012. Christening the finished bottle box table by popping open a former occupant. Simply a perfect wine. Mustard flowers embedded in resin sent be the good folks at #trefethenfamilyvineyards — 6 years ago
A favorite — 8 years ago
Typical German Reisling petrol nose with light fruit and pleasant minerality — 9 years ago
Mustigt och gott fylligt hög syra lagom strävt. — 5 months ago
One of the best wines we’ve had in a long time for under $20. — 5 months ago
The oak on the nose is fantastic! — 6 months ago
Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — 6 months ago
Blend of 99% Cabernet Sauvignon and 1% Merlot, aged in French oak for about 18 months, deep Ruby with aromas of dark fruit, sweet spice and herbs. On the palate flavors of cherry and blackberry with tobacco spice, toasty oak and floral notes. Fine tannins, long finish ending with fruit, spice, oak and mineral character, Nice, should age well. — 7 months ago
#AgedWineTuesday
Here is a fabulous 99 point wine by Robert Parker.
Dark ruby in color with a short reddish rim.
Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.
Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.
This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.
Good right out of the bottle, and better after 2 hours of airtime.
So soft and powerful, with a great nose. This is a gorgeous wine right now.
A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.
13.9% alcohol by volume.
96 points.
$250. — 10 months ago
Full flavor. Not too jammy. — 7 years ago
Blake Anderson
Strong oak smell, fruity, medium body, lighter than the 2006 vintage that we had before. Dark fruit flavor. — 5 months ago