Bret Barker

9.2

I’ve reviewed this wine before - I prefer the 04 better:) but still great example for this producer. Medium bodied with dark cherry, graphite and little cedar. — 7 years ago

with Adam

Jake Rubash

9.3

@Mike Smith + 2015 = 🔥🔥🔥 — 8 years ago

Juan Menendez

9.4

Another @Mike Smith winner. Super juice. — 9 years ago

Richard Steinberg

9.5

This rocked. Great black and blue fruit. Great finish. Mike Smith is a master. — 9 years ago

with Mike

Peter Tuck

8.9

Great full bodied taste. — 11 years ago

Paul Weil

9.2

Perfect PG, full of apple and lime flavors, with a smooth crisp finish. Paired nicely with Isreali-style Mediterranean cuisine. — 11 years ago

.

9.3

This has become more velvety since my last bottle, about a year ago. Lush purple fruits, a sleek core of minerality that I don’t recall previously, and flecks of black pepper in the finish. Opened in anticipation of the upcoming Myriad Cab release, and it reminded me why the Three Twins bottling just might be my favorite sub-$100 Mike Smith cab. — 7 years ago

North South Wines

10

Full bodied and spicy. Great with grilled ribs — 8 years ago

Robert A. Manchester IV

9.1

Stands out with its finish. Fruit forward nose that tails into lingering notes. — 8 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.6

Best rose of the year — 9 years ago

Emily Richey

9.0

Loved this. Not too rich, and yet still distinctly "chard." — 10 years ago

Andrew Cullimore

9.2

This has reached a lovely phase for drinking . Very long and balanced , fig, licorice , spice and dried red fruits. Just a joy now. — 11 years ago

Natsuko Nishimura

9.6

カベルネソーヴィニヨン嫌いなアタシでもスッと飲める！かなり好みかも。 — 12 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

Shay A

9.2

Ali Story, of Smith-Story Wines, was in town and did a nice tasting at Classic today. A pleasure to meet and very unique and enjoyable wines.

This is an elegant style Pinot...lots of brambly notes, kirsch, and cedar bark. All red and black fruits here. Ali said that the barrels this pinot is done in comes from Russell Bevan. Quite the opposite style! — 8 years ago

Scott Rowe

8.9

Good things come to those who wait.
— 9 years ago

Keith Wold

9.3

Cant beat the taste for the price. Representing WA wine well. — 9 years ago

Cory Stemshorn

9.4

Smith Madrone tasting — 11 years ago

Juan Falcon

9.9

Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 11 years ago

Kevin Baldacci

9.7

Great tannin structure, alcohol content compliments it well, beautiful color: nothing inky, great mountain fruit: deep with a long finish. — 12 years ago