Rgayton@lakesidevfo.com

10

At Eight Tables in San Francisco. Wonderful texture and color. Flavors of candied fruit. Oh my! — 8 years ago

Chris England

9.7

🌲 Ever wondered what to do with all those old wooden wine boxes ?

Well other than drinking what's inside them (the best bit) here are some ideas you may love 😎

We recycle small boxes into flower 🌺 containers with a metal wine glass holder 🍷 that you can easily move around the garden 👍

Our latest creation is using long ones for small tables to put the snacks, decanter or chiller on 😁

We also use boxes to store garden materials as well as making shelves for towels in our gym 💪

What would you do ?
— 8 years ago

Meg

9.2

Words sometimes can't express - had an epic night with Steve Reynolds and Fig Tree restaurant Thur night.  What an amazing guy. He started with a (small) cheers of tequila to the guys behind the scenes at his operation, admittedly to get his liquid courage (feel ya, Steve) - and then sampled the Chard, Estate Cab, Persistance (named after a Broadway actor whom after 40yrs waiting tables to do what he loved, finally won a Tony - love that sh1t), Italics (yes you know I adore), and finally the Stag's Leap Reserve (a little smoky vs fruity but the fav of others there).  He educated the guests between each course on a different facet of the winemaking world (and yes I should have gone to Cal Poly or UC Davis, I missed this calling!!). The Persistence is the winner by far in my book - when we're talking value - for $49, where I was able to buy it - you just can't beat that. '11 is ok but '12 is very yummy (and yes that's the man himself) — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.4

Sold this wine to two tables tonight and made some guests very happy. I believed in these wines since I first tasted them in 2011. — 10 years ago

Rich

10

Wow, it's beautiful. My guest gave me a glass to taste and now I recommend to everyone of my tables — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

Thanks for the great dinner dad! This Burgundy had the catnip blend of sweet Pinot fruit, expensive cooperage and deep, cool earthiness that you can't get from anything else. Thanks @Charles Curtis for inspiring me to drink more of the "Original Grand Cru's of Burgundy" and thanks Silicon Babylon for letting me see both Tignanello and Insignia being drunk through straws at two different tables! — 10 years ago

with Cleora and Jim

Kirk Wallace

9.9

Well, why not celebrate? There are balloons on all the tables. This is awful good. Even at its juvenile age. Staggering layers of flavor. And all resolve to a pure, perfect note. — 11 years ago

Mark Lindzy

9.0

I used to sell a lot of this waiting tables some years ago. Now I remember why. — 11 years ago

Werner Witte

9.2

This was the wine we had on the tables at our wedding 3 and a half years ago. Still brings back fond memories! Flavorful, aromatic, good quality at an affordable price! — 11 years ago

Simon Harris

9.5

2015. Day my wife and I received the keys to our "forever Home". Smashed most of the bottle myself and pretty hammered right now. Was soft and easy, medium dry. Goes well with online shopping for dining tables. — 8 years ago

John T

9.0

Out of a blind taste test of 18 people. Voted #1 at each of 4 tables. Great value Zin. Love it — 8 years ago

Megan Wiesmann

8.9

Jon ate w carbonara; Patelin de tables rouge Rhone blend — 9 years ago

Patricia Schnitzer

9.2

May 7,2016. First night in Bordeaux. Quintessential French restaurant, 7 tables. Ordered this bottle. As someone else said, perfect blend of Cab and merlot. This is the reason to love the Bordeaux blends. Open it and wait. Savor w/ food. — 9 years ago

with Teri and Caitlin

Adam Nesto

9.2

"The tables facing the Lake Of Dreams are reserved two weeks in advance." Great wine and Ribeye with a great friend. Thanks for spending the day @John Trentacoste — 10 years ago

with John

Lynea Hansen

10

Julie & Chad's party at Tables — 10 years ago

Sam Viklund

10

Sometimes when you wait tables and act truly interested, folks will give you-their geeky server-the last sips of their $260 bottles. Having a breakroom moment with this '91 tondonia — 10 years ago

Haley Horan

9.8

Practically the perfection of the Nebbiolo grape aged in oak barrels. Fantastic quality for price since produced by the "cantina sociale" of Gattinara (wonderful place to visit for the annual festa dell'uva di gattinara when a fantastic dinner is also served at candlelit tables in the wine cellar amongst the barrels).
— 10 years ago

Shawn Casey

9.7

At tables. Jamara says more like 8. Chung and I say 9 — 11 years ago

Dagny Maidman

9.0

Bras Hemmer nailed the description. I just drank the 2004 which is the current vintages. Love that it sat in barrels until recently. Nice tannins, but soft, not too elegant, but dusty smooth and lovely. Think maroon velvet lounge booths with dark tables and good jazz. — 11 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.3

Tables Creek 2013 rosé - whoops all gone! Great summer quaffer! — 11 years ago

M. Christopher Roebuck

9.1

Had this at lunch. Small Trattoria in Florence. Wines weren't cooled-- on the shelf around the tables. I had him bring it down a few degrees-- American wine snob. It was solid. Probably 20 bucks.

91 points — 8 years ago

Justine Paul

9.0

Vendanges manuelles. Tables de tries sur 3 étages. Note 95/100 pour 2011, le pigeonnier. — 8 years ago

Jean Paul

10

Wow, simply stunning. Fit for tables from Abruzzo to Mount Olympus: verified nectar of the Gods. Do not miss out on this! — 8 years ago

Gretchen Rogers

9.2

Tables Creek... Central Coast Rhone Royalty. — 10 years ago

Philippe Dupuis

9.0

Best Morgon Lapierre I've had since the 2010. A real crowd pleaser for xmas time tables; balanced and fresh. In magnum. — 10 years ago

Kyle Miller

9.0

One of my tables brought in this magnum. Great value and delicious wine. It's a solid representation Mercurey — 10 years ago

Marc Pavan

8.9

Not a fan of Barolo but blown away this was on the tables at our friends wedding. An expensive choice. Appreciated!
Tobacco and leather, smooth administration on the palate — 10 years ago

with Tiffany

Jim Yonkus

8.9

Incredible value, serious Sangiovese, an everyday bottle for all tables..#keifeandco — 10 years ago

Lewis Chester

10

1993 vintage. From Jay. the cork on this bottle was pulled approximately two hours prior to being decanted. the wine was poured immediately post decanting.
the colour of the wine immediately grabs your attention. a glorious ruby hue worthy of a gemstone. perfect translucency and frankly a joy to observe. pinot juice as perfect as it can possibly look, majestically glinting in the tables candle light. after being allowed to gently open in the glass the wine displayed a degree of feminine ferality in a most pleasant manner. with time this was complemented by fraises sauvages, crushed black forest fruits and cuban tobacco wrapper. the feral element continued to present through a very slight earthiness and tones of wild mushrooms. this eventually gave way to crushed violets and roses which eventually poured over the glass and across the table. quite wonderful. the body was full with great complexity and finesse. this wine has tremendous power. its balance was beguiling and the combination of femininity on the nose with a gracefully powerful structure and depth of fruit truly provided the best of both worlds with an astounding finish. this is an epic wine which frankly ticks every box and is certainly within its drinking window. the acidity and abundant levels fruit still mean that this wine has many years ahead of it but frankly i'd be hard pressed to hold off. in short, this is a dessert island wine. 100/100
— 11 years ago

Reuben Smith

9.4

Peachy, perfumey, very Californian Sauv Blanc. Bought a bottle for sharing at their picnic tables, as we'd done 2 years earlier. — 11 years ago