Looks like a nice Columbia Valley Cab. Dark color. Heady and dense nose. Maybe a herbal and earthy streak in with the plum sauce on the nose. Flavors are chewy and vicious. Horehound meets berry cobbler and a bit of flint. Plenty bittersweet like a good Cab should be. Has a big style, but holds a bit of elegance as well. Will be great with the grilled steak I’m going to have with it later. A nice find at the grocery outlet 20% off wine sale. — 8 months ago
Very nice! Best Can from Washington state I’ve tasted. Smooth heavy mouthfeel but bold fruit taste. Chocolate and red berry tones. — 3 years ago
No, great pn. Pretty slim but very strawberry fruity n full. — 4 years ago
Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 5 years ago
Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 6 years ago
North-South plantings with less pruning against late-day sun (thinned on the South side). 30% whole cluster grapes. Spice, mushroom, pepper - added structure, tannin and savoriness compared to the Estate Pinot Noir. — 6 months ago
A very nice, cool climate, reductive Chardonnay
Toasted sesame & cool mint on the nose. Beautiful mouthfeel, balanced, elegant with juicy acidity. The yellow stone fruit restrained but of high purity. Nice depth here.
This is so drinkable and quite lovely while showing some hints of seriousness. — 8 months ago
Good fruit, strawberry, touch of lemon, peach and cream (?), good acid but not at all tart, honeydew, citric and malic notes on finish. Dry but not bone dry. Complex but missing savory and mineral notes from previous vintages, oh well, drinkable enough why wish for the moon? — 9 months ago
More delicate and filigree than Wombat. Traditional chablis profile - citrus, some mineral and spice from oak. Linear and focused with strong acid spine. — 5 years ago
Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 6 months ago
Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 6 months ago
This wine was lost in my cellar for a couple of years until I found it a few days ago. As a 2016 I probably would have drunk this a year or two ago. Now at 9 years of age it is a wonderful Chardonnay with more complexity and intensity. More on the citric than stone fruit side. A good example of mature Yarra Valley Chardonnay. — 9 months ago


Sette Ponti or "seven bridges," refers to 7 bridges crossing the Arno River on the road from Arezzo to Florence. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 months in new French oak. Very dark Ruby with pronounced aromas of dark fruits, cigar box & earthy notes, touch of floral citrus. Flavors of black cherry & blackberry with tobacco & spice. Fine tight tannins, long finish ending with cacao, tobacco & mineral spice as the finish builds. Decant now! Will continue to age! — 5 years ago
V17. Pretty good... opaque color. Smokey nose. Substantial black cherry fruit. Black pepper, chocolate and earthy finish. Nicely balanced . — 5 years ago
Pooneet K
Very nice to try one of these with some nice age on it. Purchased directly from the winery last year. I believe this was the first harvest after the full set of Pinot plantings were done. Definitely slightly secondary by now, but still very refined with great hints of dark red fruit, excellent linearity and length, and great earthiness with just enough acid. — 5 months ago