Given by Vine Farmer importers. Fantastic (though young) barolo with light fruit-forward bouquet. — 3 years ago
Honey apple with a saline lemon zest finish — 4 years ago
2nd time around the bend with this one. Gorgeous perfumed nose. Roses. Berry fruit and mega cherries. Super earthy and mineral. So expansive. Palate is so suave and juicy with incredibly integrated rustic tannins and just so juicy. Amazing purity. Just terrific wine. So juicy. Gimme some pasta Fageoli! — 5 years ago
Sparkling erbaluce from alto Piemonte. Lovely citrus nose. Tremendous right fruit - such great fruit you’d think it has dosage even thought It doesn’t. Springy minerality. Alive on the palate. Great juiciness. Some nice richness. Wow. Great wine. Bought from fass selections. — 7 years ago
Honeyed, riper golden/copper expression of Erbaluce. Likely representative of this Alto Piemonte DOC, but the bottle age had a big influence on this wine. We've had a neighboring young Erbaluce from Boca (Barbaglia) that was a completely different animal. Still, the acid is there in this 2012, and it balances the tropical notes beautifully. — 8 years ago
The 2019 Barolo Cerretta marries power and vibrancy to great effect. Pressed dried flowers, iron, white pepper, smoke and blood orange lift a core of bright red-toned fruit. Lively acids and incisive tannins give the wine its overall feel. This is a gorgeous and super promising wine from Sergio Germano. (Antonio Galloni, Vinous, November 2023)
— 3 years ago

Cherry and blackberry notes, medium bodied, and lots of flavour. Served better slightly chill and let it breathe a bit. — 5 years ago
Lighter looking wine but a lot of red fruit, earth, leather and salt — 5 years ago
Sublime! At the recommendation of Sergio Mignanelli of Osteria 44 in Rome, we ventured into the land of Valpolicella and were delighted by this fragrant Corvino with hints of luscious dark fruit. — 7 years ago
Young Silvia Barbaglia makes fantastic wines in this tiny Northern Piemonte DOC. Boca is a blend from Nebbiolo and Vespolina. This 2006 has aged beautifully and smells like Nebbiolo dried roses, intertwined with Vespolina violets. Elegant and profound, perfectly balanced and very good length. Wish I had more of this in my cellar. — 7 years ago
Great out of the gate. Needs an hour to fully express
Nose is cherry flower, as this opens some savoriness. Some old Nebbiolo character. Some sweet wood.
Palate is a bit tight. Super elegant cherries. Some bitterness. Very silky. As this opens more sweet cherry fruit. Elegant richness.
Fass selections — 3 years ago
Hele zoete witte wijn.
8033509 310013 — 3 years ago
Sergio Zenato and his wife Carla began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and passed down through the generations. A blend of 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina. Medium Ruby with aromas of dried berry fruits, sweet and smoky notes with pleasant herb spice. On the palate flavors of ripe currants and sweet blackberries with cacao, spice, oak and nutty tones. Fine tannins, long complex finish ending slightly creamy with cedar notes. Starting to drink well now, enjoy over next 4-5 years. — 5 years ago
Stunning nose. What a set of wines Silvia has sent me. Nose is like a mash of intense raspberry confit, dark red roses, violets, lavender, some dark berry fruits and even some plum as well. Palate is juicy and also very tannic. Good cherry and berry fruit but fierce tannins so far. But backed up by superb dense, concentrated fruit and just terrific purity and length. Amazing Vespolina. Awesome texture but needs maybe 3-4 years for those tannins to integrate more. Nice and long. Truly a toothsome wine. — 5 years ago
Quite rich, concentrated. Coffee flavor. Silky tanning. Smooth. Want to taste it again! @1360, Sergio - BBQ, 190827-191003 — 7 years ago
Very good cab but on the sweeter side. The sweet element resides once this opens up w/ some time — 7 years ago
Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 8 years ago
Matthew Cohen
Nose: earthy. Blackberry. Bramble.
Palate: fresh. Vibrant. Rustic in a fun way.
An amazing version of what it is.
Fass selections — 3 years ago