Very stable. Never disappoint — 5 years ago
Katsu-Hama — 5 years ago
Dry and bold with just a hint of floral and fruit. Great in the mouth, will drink again. — 6 years ago
Bordeaux style balanced beautifully. — 6 years ago
Demon slayer. — 4 years ago
Deep and earthy. Drinking ok but could still use more time. — 4 years ago
Solid and definitely needed the aerator but aging well. Will be excellent in a few years. Deep and earthy. Lots of dark fruit. — 5 years ago
East Hampton from Wainscott wines 8-5-20. Really good — 6 years ago
Drinking really nice! Sad to see the last bottle go especially knowing this was a one year vintage. Would get again if available. — 6 years ago
Very light and dry, nice. — 6 years ago
Probably best sake I’ve had…brand new to sake game…sources nishiki rice only to make this round balance green apple acidity sake ..amazing !! — 4 years ago
Full pear, enjoyed it!! Would order again $138 — 4 years ago
Nose: dusty. Cedar. Light leather. Boysenberry, cherries. Plum. Pencil shavings. Taste: rich plum, Smokey oak, cedar, dark chocolate, coffee finish. Some herbaceous notes. Cherry. Smooth but rich. Med+ body, medium acid and tannin, dry. Me likey. — 5 years ago
Crisp, Clean dry sake with a slightly mineral finish. Floral flavors Really good. Pairs well with sushi or by itself. — 6 years ago
Just, just... just wonderful.
Initially, I get quince and a slight licorice that isn’t overpowering. Peach, of course.
The intangible here is just the well rounded character of the whole thing. It’s hard to nail down, but it’s got this savory, sweet, umami, bitter, acid quality to it that just brings a sip to the very edge of paradise as a flavor, a taste, an experience.
I’m glad I went for the gold here. I love drinking the canned sake and the 300 mL bottles when I’m going solo, so I upped the ante a bit and went for the mid-tier higher selection and it paid off. — 6 years ago
Rob van Kalmthout
First time I really liked a sake. Paired with ceviche with basil and small sprouts. Loved the plummy smell with a distant sweetness — 8 months ago