Kristin the Wine Girl

9.0

Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 8 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

9.3

Really nice. Red currant, spicy, herbaceous and some oak. — 10 years ago

P Plusquellec

9.1

Typical German Reisling petrol nose with light fruit and pleasant minerality — 11 years ago

Joel Fariss

9.0

3.99 at trader joes. — 12 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 9 years ago

Ben Jones

9.4

Tobacco, eucalyptus, blood and steak on the nose. Surprisingly light body, spice and just a little oak on it. Really nice wine. — 9 years ago

Lee Nash

9.6

Amazing vintage. Dark fruits, currants, tobacco. Oak, tannins, rose petals and cherries on the nose. A very special bottle. — 10 years ago

with Breann

Peter Wassam

9.1

Definitely some noticeable oak here but it's exquisitely integrated leading to plush texture and plum, tobacco, some black pepper and coke(the liquid form). Black cherry. This is long, soft and delicious — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Classic cherries, leather, dirt, sweet and sour, balsamic and American oak. Better after a couple hours on the decanter. It doesn't knock my socks off, but it's an amazing value at the price. — 10 years ago

Nick Wolfe

9.5

This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago