Intense red color, blueberry raspberry flavor. Chewy minerally texture. Mild acidity. Beautiful aroma — 2 years ago
Bloomer 2013 Chard. Beautiful after 10 yrs with plenty left in the tank. Piercing lemon pastry. — 3 years ago
Super good. Fruity, not too sweet, very smooth. — 4 years ago
Clean red/blue fruit with touch of earth. Not particularly complex. — 5 years ago
Very full bodied, pretty dry. Would totally get it again; worth it. — 5 years ago
Light fruit not too sweet. Refreshing. — 6 years ago
Excellent. Fresh, fruity, and very drinkable. Juicy and delicious. Quite dry. Little finish, but who cares. Wish I bought more. — a year ago
We had the pleasure of opening the 2021 Hermann J. Wiemer.
On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.
On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.
This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago
A little leaner and more precise than the ‘19, tart lemon and lime, slate. — 3 years ago
From Magnum — Bruised apple. Some signs of aging. Should improve. — 4 years ago
I tried both the 18 and 19 and liked both, but bought the 18. I was surprised to like the 18 more given the vintage, but I guess that’s why we shouldn’t assume before tasting! — 5 years ago
Clear deep gold. Abundant, genie-like nose of baked apple and birch. Medium palate confirms the nose -- the apple is green -- with a hint of ripe pear and mineral notes with solid, medium-plus acidity tempered by the barrel treatment. The Classique draws from the top vineyards around lower Seneca Lake, and the result is among the best the Finger Lakes has to offer. Excellent all-around white for rich seafood, pork, or poultry dishes, and especially the Thanksgiving table. Drink now 2021 through 2026. — 2 years ago
Green apple, big acid. — 2 years ago
Very rare red. Dark rich and supple, not overpowering. Black fruits. Some nice acidity. — 3 years ago
Had to buy a bottle of this to take home. Very deep biscuit notes! Delicious. — 5 years ago
NYS Pinot got real nice — 7 years ago
Michael Amoruso
2013 vintage. Petrol notes. Waxy. Lanolin. Drinking great. — a year ago