Fredrik Finn

9.1

Summer peak and Fino for the wine geek, while I cross my fingers for a sunny streak.
So good, so comforting, so fresh.. like a salty sea breeze that gentle brush your cheeks. Give me two fistfulls of Marcona almonds, plain white bread and a dozen boquerons and I'll be a happy camper.
12th edition of the “en Rama” unfiltered, average five year in the Solera from a year with a “particular healthy flor”.
Fresh as a daisy, intense with a good concentration, yellow bruised apples, lemon zest, chamomille and hay with plenty of iodine, bread dough, salted nuts and chalk that is dancing around. Bone dry palate where the moderate acidity is balanced by a fresh saline structure that keeps the beat and brings nerve through a dimensional mid palate and long chalky finish.
— 5 years ago

Jay Kline

9.0

Tasted double-blind. The 2018 Lucien Crochet pours a very pale straw color. On the nose, almost imperceptible pyrazines. Instead, the smell of an ocean breeze with a touch of cheesy funk that I find rather attractive. On the palate, there is an undeniable freshness to this wine that is really compelling. Citrus fruits with white pepper. Medium-plus acid. Satisfying finish. Very good! — 5 years ago

Chris Grimm

9.2

White flowers, crushed seashells, sea breeze, and lemon. Slaying. — 6 years ago

Ming L

9.3

Probably the best Blanc de Blancs I’ve tasted. A clean and regal nose of peach, ripe apple, white flower, lemon tart, and banana. The palate, though fresh and crisp, feels expansive and soft, and laces with brioche and hint of sea breeze. Long and polished finish. — 6 years ago

Perrine M Ryan

10

An absolute dream. It smells like it wants to go to a campfire. — 7 years ago

Corine Bonitatibus

9.0

Very sweet wine! Great for hot summer nights! — 9 years ago

Marion Deaton

9.3

WSJ Wine. Very smooth full body cab. — 10 years ago

Mike Saviage

9.6

Medium gold. Heavy in the glass. Gorgeous nose. Notes of sea breeze, sea shells, wet stones, white acacia flowers and some honey. Massive fruit and acidity in the mouth. Great texture and mouth feel. Everything you could ask for in a Chablis… ready to drink now but easily has 10+ years in front of it. Loved this! — 5 years ago

Severn G

9.0

Nose has sauteed lemon with honey, Mediterranean sea breeze, lemon pith, warmed green apple slice, washed strawberries and new hay.

Palate has green apple, yellow apple, dried lemon zest, under-ripe strawberry and (light) limestone The acidity is below our expectations in comparison to shoulder vintages, still a solid wine in any vintage. — 5 years ago

Aravind A

9.0

Opened yesterday, in the fridge overnight. Was supposed to pair with an artichoke pasta yesterday, but got distracted by some pretty spectacular champagne. On the nose: lemon, lime, sea breeze, soft tarragon. On the palate: good acidity, lovely minerality, sea salt, lime, a touch of oiliness and good density, with a mineral yet, richly tinged finish. Excellent. — 5 years ago

Chris Lawless

9.0

Slight dry and slight sweet. Full body. Good grape flavor. A fav. Should have bought 2. — 6 years ago

Evan Bienstock

10

Unofficial last night of summer... so long Dark & Stormy’s for a bit.... — 7 years ago

Sharmian

9.0

Floral, Honeysuckle, grassy hay note, fruit forest, spicy, balanced sweet and acidic, would be great with curry or spicy savoury Mexican style, — 9 years ago

Marshal White

9.0

Pure, intense, long. Tastes like rocks and a cool summer breeze, tense with the threat of lightning. — 10 years ago

Mike Saviage

9.5

Tasted blind. Light gold color. Has a nose that immediately takes me to Chablis. Notes of honey, citrus, wet river stone, ocean breeze, tan spice and white chalky soil. Perfectly balanced in the mouth with lots of fruit and acidity. Screams Raveneau. I guess 2000 Raveneau Valmur. Had this side by side with the 2000 Fevre Clos… the 2000 Raveneau Butteaux had 4 hours of air in the decanter, the 2000 Fevre Clos only 30 min… it clearly showed (1) why you age Chablis and (2) why you give them hours of air to open before consumption. The Raveneau was outstanding and the Fevre didn’t have time to show its expression. — 5 years ago

Jeroen Koenen

9.2

Pale orange in colour. Gorgeous and elegant aromas of mandarin, sea breeze, thyme, lavender, strawberry and crustaceans. Long saline and vibrant finish. Clean, fresh, nervous and full of finesse.. Might be the best Rosé I ever tasted. And it’s supposed to have some cellar potential, as well....!
Buy.
😍
— 5 years ago

Mike Saviage

9.8

Canary gold color, looks young. Memorable nose with notes of lemon, honeysuckle, white acacia blossoms, and white clay with that Kimmeridgian characteristic that says Chablis. With more air, you also get sea shells and ocean breeze, and the telltale Raveneau honey comes out. Coats the mouth... has a huge richness matched against robust structure. This becomes more sweet and exotic as the evening progresses. Of all the bottles tonight, this was gone first. As good as Chablis can get. (Bday 4 of 13) — 6 years ago

Stephen Long

9.2

Really enjoyed this. Drank first night and used a vacuum seal to keep for the second. Very elegant relative to the other Cayuse. I get green olive, dark fruit, bramble, smoke, flowers, meat. I love how complex these wines can be and how fun they are to taste. — 7 years ago

Shawn Thompson

9.0

Bold and spicy with a fresh herbaceous nose, I get hints of celery, tomato leaves and anise. Very dry and tannic with a strong cherry cola palate. Paired wonderfully with a wood fire grilled striploin. — 8 years ago

Mike Grehan

9.3

Great drop. — 10 years ago