What a nose. Soft lemon, rock pools, slate. Like fresh sea spray and lemon oil. Deep, fresh, invigorating. Oyster shells. On the palate beautifully evolved and rounded with perfect detailed acidity, some honeyed hints of secondary notes coming through, a touch of apple and a huge long finish. Stunning. — 7 years ago
Creamy and vibrant with notes of caramel, saltwater taffy, apple and melon — 8 years ago
Blueberry, blackberry with tobacco and coffee beans. Tannins are soft with a good bit of sediment. Great Syrah. — 9 years ago
2013 vintage. Crushed sea shells, saline, and mineral. Good acidity. Mediterranean Chablis? Paired great with roasted chicken and smoked salmon. — 11 years ago
First time trying Sea Smoke chard. — 12 years ago
Really great wine smooth after, could not — 6 years ago
Love this! — 8 years ago
12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.
Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 9 years ago
Finishing off the night...cheesecake and bourbon. Ocean is definitely a wee bit briny but has all the savory caramel and vanilla notes of its Presidential brethren, smooth and rich comported. And not so loaded with the alky...so I may have another — 11 years ago
Delicious after an hour decant — 7 years ago
Absolutely fantastic Pinot Noir. Its reputation is well deserved. — 7 years ago
The Sea Ridge Chardonnay is rich and ample all in the Martinelli style but well balanced. Lemon pie, custard, ripe melons and French oak. Not the most subtle wine but very good in its own right. — 8 years ago
Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 9 years ago
13 July 2016. Eastside Cellars, New York, NY. — 9 years ago
1st anniversary dinner at Iris. — 10 years ago
Nice mouth feel and balance — 12 years ago
Yasuyuki Tauchi
Everyone could say it must be Burgundy! It’s a footprint of california-made wine that a faint oak vanillas. Cherry, cranberry, very elegant aromas and flavors. — 6 years ago