Cool crisp juicy poundable! — 6 months ago
Fruity, refreshing and beautiful it’s at the top of my list. 2026 summer perfect to enjoy it whilst watching cockatoos and other birds in the garden 😃 — 7 months ago
I love New Zealand’s wine, their strong taste and aroma, almost no aftertaste, especially if compared to French or Italian good Sauvignon blanc. — 2 years ago
Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago
Love this Marlborough Sav Blanc. Beautifully balanced sweet stone fruit and tangy acidity. — 9 years ago
beautiful, elegant, fine and delicious! — 10 years ago
Our go to summer wine — 13 years ago
How a summer white wine should taste! — 5 months ago
Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 6 months ago
citrusy -light wine :) — a year ago
Good wine, Zyns-a-nator said it’s about as good as Wairau River, but just a different flavor overall that she prefers less. — a year ago
Great white wine we enjoyed both before and during dinner. Will buy again. — 7 years ago
Great from Trader Joe's! — 8 years ago
Nice fruit — 8 years ago
Чернослив и гуава — 10 years ago
Prudence had this 12 years ago
Fun fact - So this wine is from the winemaker of Cloudy Bay before it got taken over by LVMH. Another fun fact - it's one of the best whites I've had! — 14 years ago
New vintage, same great crisp NZ SB. — 5 months ago
Basic good Sauvignon blanc. Bargain at Costco for $6.99 — 6 months ago
Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 8 months ago
Light, citrucy, crisp but not dry. Will buy again. Good with watermelon 😋🍉 — 5 years ago
Crisp with good citrus balance — 7 years ago
9/13/18 with Brian& Kelly Scerbo at Buon Gusto
Very light, crisp, refreshing, lots of grapefruit flavor. $34 — 8 years ago
Great for dinner — 8 years ago
Favorite daily bottle — 10 years ago
Too easy to drink. — 12 years ago
Light, crisp. — 14 years ago
Abby Heppelmann
had with hayden, i loved it he thought it was too sour — 4 months ago