Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 5 years ago
Black cherry and spice with a chocolate finish — 6 years ago
Robust flavors of dark berry jam with hints of toasted oak. — 7 years ago
Great value and wonderful body . Some spice with dark berries. Will try to get more for just to have on a nice night on the deck — 8 years ago
Great for buzzing up before serving the folks on the other side of the bar — 9 years ago
Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago
Delicious, budget-friendly wine with a long-lasting velvety finish — 11 years ago
Deep ruby color.
Aromas of baked raspberry, cinnamon.
Off-dry. Flavors of baked raspberry/blackberry/plum, licorice, cinnamon, oak spice. Rich velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Beautiful Chardonnay, oakey and buttery with an excellent aroma. — 7 years ago
Light on flavor, but better than most trash, overpowering rosés — 8 years ago
Cheap and cheery! — 9 years ago
Welcome to Easter weekend and lets start the weekend off right with a wonderful Bordeaux Blend from Andrew Will, the 2011 Champoux Vinyard continues to impress. This is a right bank blend of 54% Merlot, 28% Cabernet Franc and 18% Cabernet Sauvignon.
The nose is beautifully expressive with notes of blackberry, black cherry, black currants, tobacco, licorice, chocolate, herbal notes, spice, violets and fresh tilled soil.
On the palate there is well balanced notes of black cherry, blackberry, black currant, green bell pepper that I love oh so much, chocolate, graphite shavings, and floral notes.
This is a full bodied wine with medium + acidity and firm outstanding gripping tannins. This wine does not disappoint.
Everyone have a great Easter weekend and please take thing easy, be safe. Nostrovia! 🍷🍷🍷🍷 — 9 years ago
This was a true representation of the Champoux vineyard. Yum . — 11 years ago
Yes...again. Second bottle of this in 3 days. — 11 years ago
Excellent stand alone red! — 12 years ago
Nose has cherry, leather, herbaceous and spice notes. Medium plus acidity, smooth tannins, full bodied Pinot Noir. Tons of red fruit, with notes of black cherry, young strawberry. Secondary notes of oak and vanilla. Short finish, but works well as a package. Great with food cause it is after all, a Pinot Noir. High 14.5% ABV for a Pinot as well, but it opens up nicely and is not closed off. Very pleasant wine to drink! — 5 years ago
Nice, bold Sauvignon Blanc. Will definitely buy again. — 6 years ago
Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago
Excellent. Need to decant for 30 min for smooth finish — 8 years ago
Nice fruit — 8 years ago
Spicy, fruity, light but full — 9 years ago
13 July 2016. Eastside Cellars, New York, NY. — 10 years ago
Great all around red. Very dependable. — 10 years ago
Full of body and flavor for the price. Great Friday night steak wine! — 11 years ago
Rogers riverfront bistro happy hour and wine is yummy — 12 years ago
Jeremy.Buss
Excellent porch wine to watch the sunset!! — 2 years ago