Sea Cider

Sea Smoke

Ten Santa Barbara County Pinot Noir

So great full to still have my allocation of these amazing Pinots every year for the holidays. Never an off vintage. Cheers — 2 years ago

Bob, Ted and 1 other liked this

Sea Smoke

Ten Estate Vineyard Sta. Rita Hills Pinot Noir

As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 4 years ago

Sea Smoke

Botella Santa Barbara County Pinot Noir 2018

Smooth, worth the money. — 5 years ago

David liked this

Ruinart

Brut Rosé Champagne

Somm David T
9.2

Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.

The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.

The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.

Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.

Not quite sure where “D” gets $83 when you can buy this all day at just under $65.
— 6 years ago

Ryan, P and 31 others liked this

Voyager Estate

Girt by Sea Cabernet Merlot 2012

Really great wine smooth after, could not — 7 years ago

Sea Smoke

Southing California Grand Cru Pinot Noir 2011

Hit the wine jackpot on a work trip! One of two leftovers from the table next to me! Excellent Pinot. Lots of fruit and doesn't taste like a classic Pinot. Smokey wine indeed! — 7 years ago

Paul, C. and 1 other liked this

Sea Smoke

Southing Santa Barbara County Pinot Noir 2015

It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 2 years ago

Ira, Billy and 1 other liked this

Eric Bordelet

Poiré Granit 2021

2021 | Sparkling Perry Cider
Eric Bordelet; Poiré Granit
Normandy, France
(90-92; Drink 2025-31)
— 2 years ago

Dawn, Paul and 21 others liked this
Alan Weinberg

Alan Weinberg

the stuff ages well also. Just had a 6 yr old bottle.

Sea Stack

Pinot Noir 2018

Pale ruby color. Aromas of bing cherry, cranberry and ocean breeze. Good cherry flavors, not a bad Pinot for the price. — 5 years ago

Tom, Clive and 17 others liked this
Trixie

Trixie

Cheers!🍷😃

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Somm David T
9.3

The White Burgundy was excellent but, still have to have my BSR 375ml. It’s been awhile for us.

It is a little better tonight following the Burgundy & soft white cheese.

The nose on this bottle really flows out of the glass tonight. Beautiful lean fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp volcanic minerals, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals.

Everything on the palate sings just a little louder tonight as well. Fruits are even a little richer than normal. Ripe & slightly gummy not as normal leaner fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp and grippy, volcanic minerals, beautiful softer, powdery chalkiness w/o quite the sharper edge it normally has, soft, hints of Provence herbs, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals. The acidity is crisp, lively and dead on as alway. The long, rich, well balanced finish is deliciously refreshing and persists minutes.

Photos of; one of their Grand Cru Vineyards at sunset & inside and the Estate grounds of the House of Billecart,
— 6 years ago

Daniel P., Paul and 28 others liked this

Cidrerie du Vulcain

Cidre Premiers Emois 2016

Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 6 years ago

Sea Smoke

Santa Barbara County Chardonnay 2020

Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 2 years ago

Scott@Mister and Shay liked this

Eric Bordelet

Sidre Tendre

A bit overly sweet, but was brought as a pairing experiment. — 4 years ago

James GPeter C
with James and Peter
Severn, Bob and 7 others liked this

Sea Smoke

Southing Biodynamic Estate Vineyard Pinot Noir 2017

Young, needed decanting. Super strong at 14.7% vol, yet nice acidity. Felt tannic, not a traditional Pinot. Very hard to find! — 6 years ago

Lance liked this

Fort Ross

Sea Slopes Sonoma Coast Pinot Noir 2016

JL
8.9

Bought at Costco for $25 or so. Warm colors and lovely fruits of pinot noir. Worth the money — 6 years ago

Aval

Cidre Artisanal

Won’t you take me to... funkytown. Off dry. Fall festive. — 7 years ago

Kari Weiler
with Kari