Anil Saxena

8.9

Spicy and woody. I liked it a lot. — 2 months ago

Todd Scurci

9.1

#leña #littlespain — 2 years ago

with Annie

Christina Sean

9.6

Really smooth. Buttery and woody with a bold, but light refreshing finish. — 4 years ago

Ciara Byrne

9.9

Very light. Not acidic at all. Bar Celta with Dipthi and Mick — 5 years ago

Ray Vanderhoff

8.9

50/50 blend of Syrah and Monastrell. Dark purple/black color. Aromas of dark fruit, black pepper and charred oak. Black berry/cherry/currant/plum fruit on palate with hints of baking spices, minerals and coffee. Pleasant vanilla note on the long finish. Hefty and full bodied with crisp acidity and chewy tannins. Big, dry, bold and opulent. — 7 months ago

Donald Williams

9.4

Just had this a few months ago, commented that I wanted to see how it would age. Better hide the rest of that’s what I want. I sure is lovely right now. — 3 years ago

with Bonnie

LE Long

9.0

Great once it's opened up — 5 years ago

with pv

Jess

8.9

Deep ruby color.
Aromas of raspberry/strawberry compote, savory.
Dry. Flavors of tobacco, stewed red berries, soft tar. — 9 months ago

Peter Sultan

9.0

A very competent Rioja Reserva recommended by an Argentine friend for tapas meal out. Bright & confident in its cherry & vanilla notes, with enough barrel age to round it out & give some balsamic- as in aged, quality balsamic-depth. Kind of like a haircut that doesn’t surprise or disappoint. And a decent restaurant bottle under 40$ is always a good thing… — 2 years ago

Vicky Chen Keke

9.1

Very nice. Mineral earthy yet full of aroma — 4 years ago