Greg Bencivengo

8.9

Kept me on my feet, lots going on. Astringent, tannic, structured. Some tangerine. Strawberry rhubarb jam prevailed on day 3. — 2 years ago

Severn Goodwin

9.3

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor Moritz Gnann is leading WAGNER (Siegfried Idyll), MOZART (Piano Concerto No. 27 in B-flat) with the outstanding Paul Lewis on piano and SCHUMANN (Symphony No. 3, Rhenish).

Peach juice, Lemon zest, wow Lemon oil like I've never tasted before, white flowers crushed in a limestone mortar with a granite pestle, aromas of late Spring rain on new flowers growing in the midst of a granite scree slope whilst someone had been running around squeezing Lemons beforehand, crazy. Looking forward to seeing how this develops in the coming days, too interesting to finish tonight.

24hr Update: Very tropical fruit-ish on the nose, still with lemon, lemon, lemon. The lemon oil notes have backed down on the palate. My wife thinks it's limes, it's definitely lemons, she's crazy.

48hr Update: Acidity and lemon oil characteristics are beginning to subside, probably 30% less than day one, just a stellar bottle! — 6 years ago

Katie Dudgeon

9.0

Really enjoyed this white. Refreshing, a bit acidic on the front but rounds out well and provides a nice finish. — 8 years ago

Leah Zimmerman

9.5

So delightful! Can’t wait to try the Sun drops! — 3 years ago

Adam Wills

9.2

Anyone wanna FaceTime and drink wine? Holler. — 4 years ago

with Christian

MaJ CappS

9.0

Lovely zippy minerality, apricots, lychee, kiwi skin, Young and easily drinkable right now. Lapping riverstone for a long time after the gulp. Paired with VA "Cannon Cove" oysters. — 8 years ago

Adam Nelson

9.7

While it was slightly oxidized I found it to only increase the complexity. Still showed amazing fruit and acid — 9 years ago

Adrian Muffler

9.0

Great stuff! Vers different to regular #grauburgunder The longer it sits the more fruit (pear + plum) it gets — 4 years ago

with Eva

Jakub Kalinowski

9.0

Ripe apple & apricot with a touch of hay. Vibrant acidity balanced well with ripe fruit and a hint of flinty minerality. Typical Rheingau and ultra drinkable. — 6 years ago

Kyle Harvey

8.9

Electric Meyer lemon with Vietnamese in Berlin. Need more petrol. — 7 years ago