Todd Stone

8.9

Medium garnet with a nose of red fruits. Smooth in the mouth with red fruit slightly forward, on the light side of medium body. Slight oak & earth- pretty nice (better than when it was younger!) — 3 years ago

with Peggy

Vasanth Balakrishnan

9.2

Beautifully crafted 100% #petitverdot from an Old-World style #sonomavalley producer. Classic varietal pencil shaving and violets aroma, velvety mouthfeel enveloping evenly matched acidity and dark fruit. Supple tannins round out a very elegant wine. — 6 years ago

Jon Ruyle

9.2

This was a nice surprise. Wonderful fruit, tons of forest floor. I thought I might have let it go too long but it was perfect. — 8 years ago

Luis Arguero (@winefromAtoZ)

9.0

Cherries. Raspberries. Perfection. — 10 years ago

Jonathan Wood

9.0

Great balance, the acid is just right. smashable. — 11 years ago

with Laura

Tracy Hall

9.3

Very nice! — 12 years ago

Vasanth Balakrishnan

9.2

Beautiful Bordeaux #sonomavalley Moon Mountain AVA blend by Schug; 48% #merlot / 45% #cabernetfranc / 5% Cab/ 2% Petit Verdot - mesmerizing aroma featuring violets, bramble fruit, white pepper, earth - well-concentrated fruit on the palate that brings up coffee, chocolate and jammy notes but all framed nicely with robust acidity but soft tannins in the finish. This is what a Sonoma Valley Bordeaux blend should be. — 6 years ago

S T

9.3

Ripe blackberries with a hint of vanilla on the nose. The juicy berries continue on the palate, followed by faint smoke. Bold, mildly dry, long finish. — 7 years ago

ben gillette

9.0

Via Walter Schug cellar. — 8 years ago

Henrik Poulsen

9.0

1981 Napa Valley Pinot Noir — 9 years ago

with Mandi, Erik and 1 other

Chris Bensick

9.0

This vintage was just budding out when we closed on our house in Sonoma. Very good, lean but definitely a California wine. Great with grilled chicken and ratatouille in Sonoma. 13.5%. — 11 years ago

MJ & Bruce Munsell

9.3

Jerry's Resort Key West good buy at $20 — 11 years ago

Matthew McDowell

9.8

Pretty tasty. — 13 years ago

Eric Urbani

8.9

This is the 2001 Shug “Heritage Reserve“ Carneros Merlot which apparently has around 6% cab in it. There is just enough fruit left to pair it with my attempt at Persian beef kebabs (Kubideh) which I hope will make my father-in-law proud. — 6 years ago

Eric Urbani

9.0

Edit: Showing well now, elegant fruit and depth - — 6 years ago

Richard Adams

9.3

Really good chard in a great setting. — 7 years ago

with Ksenia

Michael Chelus

9.0

Blackberry, cassis, cherry cola, vanilla, raspberry, oak, eucalyptus and hints of licorice. Good structure and moderate tannins. — 9 years ago

Michael Chelus

8.9

Apple, lemon, honey, cedar, slate and oak. Good acidity and minerality. — 10 years ago

Katie Bowles

9.5

Would be great with red meat — 11 years ago

Brett Pinkin

9.5

Tasted at Schug Winery Wild West Murder Mystery Dinner - Jan 2014. — 12 years ago