Vasanth Balakrishnan

9.2

Beautifully crafted 100% #petitverdot from an Old-World style #sonomavalley producer. Classic varietal pencil shaving and violets aroma, velvety mouthfeel enveloping evenly matched acidity and dark fruit. Supple tannins round out a very elegant wine. — 4 years ago

Michael Chelus

9.0

Blackberry, cassis, cherry cola, vanilla, raspberry, oak, eucalyptus and hints of licorice. Good structure and moderate tannins. — 7 years ago

Jon Ruyle

9.3

This is awfully good. Forest floor, minerals, and earthiness. The finish is long and complex. One of the best Sonoma pilots I've tried. The bottle age has really improved this, IMHO. — 8 years ago

Jonathan Wood

9.0

Great balance, the acid is just right. smashable. — 9 years ago

with Laura

MJ & Bruce Munsell

9.3

Jerry's Resort Key West good buy at $20 — 9 years ago

Matthew McDowell

9.8

Pretty tasty. — 11 years ago

S T

9.3

Ripe blackberries with a hint of vanilla on the nose. The juicy berries continue on the palate, followed by faint smoke. Bold, mildly dry, long finish. — 5 years ago

ben gillette

9.0

Via Walter Schug cellar. — 6 years ago

Henrik Poulsen

9.0

1981 Napa Valley Pinot Noir — 7 years ago

with Mandi, Erik and 1 other

Michael Chelus

8.9

Apple, lemon, honey, cedar, slate and oak. Good acidity and minerality. — 8 years ago

Katie Bowles

9.5

Would be great with red meat — 9 years ago

Tracy Hall

9.3

Very nice! — 10 years ago

Richard Adams

9.3

Really good chard in a great setting. — 5 years ago

with Ksenia

Jon Ruyle

9.2

This was a nice surprise. Wonderful fruit, tons of forest floor. I thought I might have let it go too long but it was perfect. — 6 years ago

Luis Arguero (@winefromAtoZ)

9.0

Cherries. Raspberries. Perfection. — 8 years ago

Cassondra

10

Big dry can franc. Delicious!!! — 8 years ago

Chris Bensick

9.0

This vintage was just budding out when we closed on our house in Sonoma. Very good, lean but definitely a California wine. Great with grilled chicken and ratatouille in Sonoma. 13.5%. — 9 years ago

Brett Pinkin

9.5

Tasted at Schug Winery Wild West Murder Mystery Dinner - Jan 2014. — 10 years ago