Sagee Aran

8.9

Lovely white for a sunny fish lunch — 6 years ago

Anastasia

9.1

Nice tasty — 6 years ago

Barb colbert

9.0

Light, crisp, delicious. Perfect eith scallops and fish! — 7 years ago

Bin Chen

9.0

Amazingly crisp! Not what I expected, in a good way. — 8 years ago

Gad Giladi

9.0

Delicious partner to all sea food & fish , pasta & white meats. A cold glass of Piero Mancini's Vermentino will also serve as a very good apéritif. Consistent year after year; never disappointing. — 9 years ago

Elizabeth Vecseri

9.8

Smooth, light notes. Great with fish. Not too acidic. Lemony, ginger, buttery, golden raisin and dried apricot. — 9 years ago

Sean Sassenrath

9.2

Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 10 years ago

S

9.0

Excellent dry, open bottle keeps well over a couple days. — 6 years ago

Michael Lavely

9.4

Fantastic wine. Pear, lemon, very floral, honey nose. Paired great with fish. — 7 years ago

Jay

8.9

Dinner with the Tucker’s @ Sunset Grille. Norwalk CT 🇺🇸 — 7 years ago

K

9.0

Crisp. Citrusy. Frizzante. Good aperitif. Good with fish. — 8 years ago

Jerry Raphael

9.1

Lobster night at Two Fish in Haddonfield and needed a Chardonnay but didn't seem to have any but this 15 year old Stony Hill. What a treat, did not show its age at all and very pleasant all around. Very intergraded on the nose and taste so did not show a lot of complexity but it was balanced. I believe no oak is the reason for aging so well and being great to drink. Got a couple of bottles left and will finish them off shortly. — 9 years ago

with Barbara

Meredith Baker

9.2

Beautiful copper color, crisp and subtle cherrie notes. Be great with chicken or fish. — 10 years ago

Christo Barker

9.5

I love Greco do Tufo’s and this one ain’t no joke. Got that great bite up front that mellows our nicely. Great all day drinking wine or with some light fish or sushi — 6 years ago

Scott Arnold

8.9

Terrific Sauvignon Blanc with all of the positive NZ attributes, but the balance is better than most. Delicious on its own or with food, especially fish and chicken. 2018 — 7 years ago

Jared O'Connell

8.9

Nice acid and body. Good with food, buttery fish worked well 🐠 🍯🍼🍋 — 7 years ago

rita ilyasov

9.1

I have no idea why I like it? But I do! It's crisp, but a bit sweet, almost. And fruity! And a bit acidic... maybe, summertime madness? But I love it! Goes great with fish and fruits, and desserts! I'm quite baffled — 9 years ago

Kristie M. Connor

9.1

Baked apples. Cream.. w/gluten free fish tacos — 9 years ago

Ron Siegel

9.2

Another good btl of PM that went well with their grilled fish. Citrus, stone fruits, white flower showing a steely mineral, and a saline note. — 9 years ago

Sara

8.9

I don't normally like white wine, but this was a perfect dinner pairing. — 10 years ago