Tasted at Capital Wine School — 6 years ago
So fresh, lean and floral. Not grassy. Pure joy — 8 years ago
Soft Tannan's, full fruity flavour, some sediment but it was great special occasion wine — 9 years ago
Old school - charming - took a moment to show — 9 years ago
Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 6 years ago
Knife-throwing act where the knives are carved from peppercorns and the target board is quilted cherry. Westworld's Clementine casually offers herself as a target, laughing and alternating between espresso and whiskey shots. — 6 years ago
Beautiful old school cab.....perfectly balanced, velvety smooth — 7 years ago
Knife-throwing act where the knives are carved from peppercorns and the target board is a quilt of cherries. Beautiful Italian women casually offer themselves as targets, laughing and sipping espresso. — 8 years ago
Light red very drinkable — 9 years ago
Loved this wine in Maine 2019. Bought at grape d'vine. — 6 years ago
Really good Zin. Went perfect with grilled food. — 7 years ago
This red took a full 2 hours to open up, but the cedar, spice, raspberry and young leather aromas are growing, gradually, in intensity. Now (2 hrs later) the spice and vivacity are off the freakin chart! Very youthful, well-balanced, nuanced. Old school Bordeaux-like, but seems higher in acidity. However, while the acidity is medium+, it is tempered by full, red fruit, 13.5% abv, present but non-intrusive tannins, and a medium-bodied texture with excellent length (over 1 minute). The other factor is the one that says "Wow!", and that is definitely true here. Memorable and unique, I must get more for the wine fridge. — 9 years ago
Paul J
PnP. Drinking young. Very dark, thick red color. Medicinal tones, cedar, and dark cherries on the nose with some oak. Same on the palate. Seems higher than the 14.4 OH. Next to zero finish which is disappointing. Average Napa Cab right now and seems way overpriced at $60+. — 2 years ago