Grant & Jullie

9.5

Smells of stone fruit with a soft hint of citrus. Taste of melon, mixed with a bit of sourness of lemons. Really a great combo of stone fruit + like get sourness. Crisp acid to make it an excellent pairing with food. Just a delightful wine to drink. — 6 years ago

Adam Nelson

9.5

Wow, really shows off why this is the best grape in the world — 8 years ago

Michael Phillips

9.5

Lovely sweet complex great with Apple crumble — 8 years ago

with Grant

Gerard O'Bryan

9.3

Mineral precision and textural balance — 9 years ago

Kelvin So

9.5

Go very well with spicy Chinese food — 9 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

10

so very special. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.7

Alsatian dessert wine at its best — 7 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Lovely though showing distinct sweetness — 7 years ago

Phyllis Flowers

8.9

In Colmar, France — 8 years ago

Richard Lewis

9.4

No words for this. So many layers, acid and sucrosité in perfect balance. — 9 years ago

with Lynne

Richard Austin

9.3

Beautiful acidity, green apple, lime, slight plastic smell on the nose. Complex pallet slightly warm with baked apples, lime candy, nice minerality. — 9 years ago

Marcio Morelli

9.0

Vintage: 2008 — 10 years ago

Levi London

10

Lemon, Honey, diesel and mineral. Very concentrated and complex. Somewhat dry with good acidity. Absolutely AMAZING! Best wine I've ever had! — 11 years ago

Joergen Nyholm

9.0

Minerals and subtle acidity... must go with some seafood — 7 years ago

Shay A

9.1

Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.

Kind of surprised at the reviews here for this wine. Maybe people rated the wrong one? This grand cru Riesling was paired with a Chilean sea bass and both were excellent. Not a lot of petrol on the nose, but it checked off most Riesling notes of honeycomb, pear and had that lovely sweet and quick finish on the palate. — 7 years ago

with Weston

Andrea Watt

9.0

Acidic but not sharp, sweet grapefruit and green apple with a hint of green bell pepper — 9 years ago

Philipp Gonzales

9.2

Sehr schöner Grüner Veltliner — 9 years ago

Francoise Gouges

9.2

Young and gorgeous powerful balanced apple middle, medium intensity, great length — 9 years ago

Lowell Minick

9.8

Amazing, near perfection. — 10 years ago