Saturated gold with orange notes; ripe pear, papaya, pineapple, cinnamon and cardamom, honey, v trace rubber and slight oxidation; unctuous and perfectly balanced med sweet, tingly acid, integrated alcohol to back it up (11.5%). Perched between young and old, bright and contemplative. — 7 years ago
Taste like #pantsuits #rieslinghumor — 7 years ago
2014. Delicious lime, pink lady apple and elderflower fruit on the nose. Palate is concentrated, complex and rich with beautifully balanced fruit, sweetness and crisp acidity. Sublime & pure expression of Rheingau. — 8 years ago
Outstanding. 98 gr/liter RS but the acid balances it so well. Still a baby. Excited to cellar this — 10 years ago
Chris loves the sweeter version of this Riesling — 7 years ago
Sehr ausgewogen, leicht spritzig, hinten angenehm breit. Leichter Marillen/Pfirsich Geschmack, nichtbso vordergründig wie beim Grub — 7 years ago
13 years old and so damn fresh. Perfect with Cajun rubbed, deep fried turkey! — 7 years ago
Nice acidity and minerality... apple blossoms with some green twigginess. — 8 years ago
Delicious, old Riesling with to die for raisin and honey aromas. Like drinking liquid gold - a truly wonderful aged white wine — 8 years ago
Really good Riesling. Not too sweet. Hillstone gables. — 12 years ago
Nice taste light and fresh while flavorful! — 7 years ago
Tolle breite Nase, nach verdecktem Pfirsich und exotischen Früchten, zurückhaltend, mit viel Tiefe, einfach schöne breite Frucht am Gaumen - Pfirsich/ Marille- leichtes Spiel zwischen diesen beiden Fruchtsorten, in der Nase immer noch eine Frische, auch am Gaumen frisch, pfeffriger Veltliner natürlich weit entfernt, sehr gut! — 7 years ago
Excellent Gerwürztraminer. — 7 years ago
Great food wine — 8 years ago
I prefer the '94 but still such a solid wine. — 9 years ago
Caramelized honey (?!) on white grapefruit - the latter astringency giving structure. Would be curious to revisit this 2006 vintage in five years — 9 years ago
Alex Lallos
Owner No Limit Fine Wines, Private Wine Consultant
Yummmmm. Perfect with thanksgiving #2. It is perfectly aged with notes of petrol, lemon curd, and earl grey tea. Deep golden color and has built quite a bit in texture and weight over the years. I love how kabinett gets richer and auslese gets seemingly lighter over the years. This is a perfect example of a $20ish wine worth aging for a decade — 6 years ago