Nate Chambers

9.5

Mel’s fave. Really delightful, light red. Easy drinking. — 4 years ago

Steven Heydemann

9.3

The Campill 2014. fabulous. — 6 years ago

Parker Middleton

9.3

Super dry and silky. Earth notes and dried strawberries. Crazy light rusty color. Great slightly chilled. — 6 years ago

R Bl

8.9

What a PG should be. Mineral, citrus, good acid. A fine food wine. — 6 years ago

Jessica Preboski

9.1

SAVE FOR A NICE SPRING/SUMMER AFTERNOON - Portalis - In cabinet — 8 years ago

Sergio Licea

9.3

Pomegranate, frozen strawberries, cranberry concentrate, rhubarb, white pepper, raspberry tea. Snapping acidity, light medium bodied, juicy texture, minimal crunchy tannin presence, long fruity slightly smoky finish. Aromatic, alpine freshness persists, as evolved as schiava/vernatsch/trollinger gets. — 8 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

93% Schiava/7% Lagrein. Light bodied. Cherry, earth and a hint of funk. Chunky rustic tannins and refreshing acidity. Fans of Cru Beaujolais and Etna Rosso would find a lot to like here. — 9 years ago

Ceccherini Cristiano

9.1

Surely young, surely delicious !!
I consider the vernatsch, which we call in Italian Schiava gentile, our petit pinot noir.
This is an established label of an old vines version, a rare example of schiava that does age very well.
This is a wine somehow that if you blind taste it you could mistake for a white, absence of tannin and good freshness. With time it builds up a bit of flesh, but it does remains generally a grape to drink when young. Best examples are in the St. Magdalener denomination.
Still i enjoy this label everytime and also the other schiava Girlan produces.
Cheers🍷 — 4 years ago

James K

8.9

Pizza night, pizza wine. At least it was unique. — 6 years ago

Keith M

8.9

果実味は薄く、微かにフランボワーズやチェリー的なニュアンスがあるくらい。その代わりと言ってはなんだが、硬質なミネラルが全体を纏う。
黒いグラスで飲んだら、白ワインと答えてしまいそうなくらい。
ミネラルを飲む赤ワインと言った感じ。 — 6 years ago

Jordan Wardlaw

8.9

Lovely, fragrant, floral, strawberry joy. All about the fruit. Like Frappato from the north. — 7 years ago

Nathan Kinney

9.2

Earthy, medium bodied, rosemary, sage, light cherry — 8 years ago

John Clinton

9.0

Lipsmacker goddamn.
Center of savory tartness--Perfect summer chill-able red. — 8 years ago

John Spradlin

9.0

Lighter red. So good — 9 years ago

Jessica Rachel Vaughn

8.9

A sweeter red, not dry, refreshing — 5 years ago

Adam Beasley

8.9

Light, transparent ruby. No shortage of funk on the nose - lots of manure, mushrooms, and dried herb with little to no fruit. Medium, but gritty, tannins and less acid than I was expecting. In the mouth the earthiness continues with dark, stewed fruit - lots of plums. This smells better than it taste, but was different and enjoyable for pizza night. — 5 years ago

Stephen Walker

9.1

Pale red tastes great on day 2. Light, fragrant, delicate. Easy to drink but not too easy. — 6 years ago

Rashed Chowdhury

9.1

Tropical and mineral nose, pineapple and mango. While the fruit somewhat dominates, it is a nice dance on the palate of fruit, acidity and earthy flavors. It is a wine with character as any white from the Tre Venezie area in Italy. This wine is from a local grape called Kerner. From Karen McNeil’s Wine Bible: the grape was created by crossing the red Schiava grape with white Riesling grape... explains the fruit forward characters if the wine. — 7 years ago

Liz O'Neal

9.3

Holy shit. My first Schiava - why am I not drinking this all of the time? Light mouth feel with bold fruit and a touch of almond extract — 8 years ago

with Tugce

Pete Turley

9.1

Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 9 years ago