Nate Chambers

9.5

Mel’s fave. Really delightful, light red. Easy drinking. — 3 years ago

Jessica Rachel Vaughn

8.9

A sweeter red, not dry, refreshing — 5 years ago

James K

8.9

Pizza night, pizza wine. At least it was unique. — 6 years ago

Keith M

8.9

果実味は薄く、微かにフランボワーズやチェリー的なニュアンスがあるくらい。その代わりと言ってはなんだが、硬質なミネラルが全体を纏う。
黒いグラスで飲んだら、白ワインと答えてしまいそうなくらい。
ミネラルを飲む赤ワインと言った感じ。 — 6 years ago

Jordan Wardlaw

8.9

Lovely, fragrant, floral, strawberry joy. All about the fruit. Like Frappato from the north. — 7 years ago

Liz O'Neal

9.3

Holy shit. My first Schiava - why am I not drinking this all of the time? Light mouth feel with bold fruit and a touch of almond extract — 8 years ago

with Tugce

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

93% Schiava/7% Lagrein. Light bodied. Cherry, earth and a hint of funk. Chunky rustic tannins and refreshing acidity. Fans of Cru Beaujolais and Etna Rosso would find a lot to like here. — 9 years ago

Ceccherini Cristiano

9.1

Surely young, surely delicious !!
I consider the vernatsch, which we call in Italian Schiava gentile, our petit pinot noir.
This is an established label of an old vines version, a rare example of schiava that does age very well.
This is a wine somehow that if you blind taste it you could mistake for a white, absence of tannin and good freshness. With time it builds up a bit of flesh, but it does remains generally a grape to drink when young. Best examples are in the St. Magdalener denomination.
Still i enjoy this label everytime and also the other schiava Girlan produces.
Cheers🍷 — 4 years ago

Steven Heydemann

9.3

The Campill 2014. fabulous. — 6 years ago

Stephen Walker

9.1

Pale red tastes great on day 2. Light, fragrant, delicate. Easy to drink but not too easy. — 6 years ago

Rashed Chowdhury

9.1

Tropical and mineral nose, pineapple and mango. While the fruit somewhat dominates, it is a nice dance on the palate of fruit, acidity and earthy flavors. It is a wine with character as any white from the Tre Venezie area in Italy. This wine is from a local grape called Kerner. From Karen McNeil’s Wine Bible: the grape was created by crossing the red Schiava grape with white Riesling grape... explains the fruit forward characters if the wine. — 7 years ago

Nathan Kinney

9.2

Earthy, medium bodied, rosemary, sage, light cherry — 8 years ago

Pete Turley

9.1

Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 9 years ago

Tom Balamaci

8.9

I liked it! Serve chilled. When you’re tired of rosé but not feeling like a cold gamay, schiava is the answer. — 5 years ago

Adam Beasley

8.9

Light, transparent ruby. No shortage of funk on the nose - lots of manure, mushrooms, and dried herb with little to no fruit. Medium, but gritty, tannins and less acid than I was expecting. In the mouth the earthiness continues with dark, stewed fruit - lots of plums. This smells better than it taste, but was different and enjoyable for pizza night. — 5 years ago

Parker Middleton

9.3

Super dry and silky. Earth notes and dried strawberries. Crazy light rusty color. Great slightly chilled. — 6 years ago

R Bl

8.9

What a PG should be. Mineral, citrus, good acid. A fine food wine. — 6 years ago

Jessica Preboski

9.1

SAVE FOR A NICE SPRING/SUMMER AFTERNOON - Portalis - In cabinet — 8 years ago

John Clinton

9.0

Lipsmacker goddamn.
Center of savory tartness--Perfect summer chill-able red. — 8 years ago

John Spradlin

9.0

Lighter red. So good — 9 years ago