Typical mineral dry that pair very well with seafood. Crisp acidity, unoaked & unfiltered, dry and elegant body — 7 years ago
Honeyed vanilla, caramel and spice nose. Very smooth and mild heat. — 8 years ago
Thank you @Lee Lightfoot a stunning cab. Towering example of great cab hitting all the right spots with a 42oz ribeye. Dark blue black color. Aromas of camphor, cherry liquor, rose petals and graphite. This wine is kicking ass... it's not everyday I want a big Napa cab but with this kind of balance and class, why not? — 8 years ago
At Red Prime — 9 years ago
I have several 2002 let them breath my god let them breath magnificent! — 9 years ago
Blueberry blackberry with earth tones — 7 years ago
Really nice cooler climate Pinot. Complex and complete. — 8 years ago
Spicy but not too dry — 8 years ago
Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice! — 8 years ago
Great, very limited release, Napa valley Sangiovese. Needs plenty of time to open up, and it's worth the wait. Dark Ruby color, light to medium bodied, with nice red fruit and firm, yet silk and well integrated tannins, on the finish. — 9 years ago
Big full wine. Opened up beautifully. Nice long finish — 9 years ago
Lots of flavor — 9 years ago
Started with it at lunch. Tasted much better later that night at dinner. Savoy is always great Pinot. — 7 years ago
Deep red and blue fruits and big earthy/mushroom nose. Has acidity to go along with the fruit. I'd like to give this wine a few more years. A much bigger wine than the Auteur Manchester Ridge. — 8 years ago
Light Pinot for a hot summer day — 9 years ago
Wow, surprisingly fun wine — 9 years ago
Alvaro Bustillos
Guy savoy
9/2015 — 6 years ago