CA Haynam

9.3

Fruit forward and jammy with light tannins — 4 years ago

Charles Mires

9.5

Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.6

Feral, deep and generous, this was a wonderful, richly earthen and savory wine decorated with black fruits, meat, olive and brine. Young but open. — 7 years ago

Pooneet K

9.1

Really nice, and showing quite well with 7 years of age. Medium color, extremely well balanced. Dark earth, black olive, savory notes for sure. Long finish with great acid. Excellent food wine. — 8 years ago

Mike Mayer

9.2

Subtle hints of red fruit and citrus on the nose. Lots of raspberry, plum and spice on the palate. Very elegant in style with refined tannins and firm fruit overtones makes this a great wine now. — 9 years ago

with Lisa

Eric Floyd

9.1

Love what Pax has done over the years. I have a few bottles of his 2003 Griffins Layer... It's a beautiful wine that is probably mind-blowing at this point; however, this wine shows restraint, refinement and a sense of place. Looking forward to owning a bottle in a few years. — 10 years ago

Juan Menendez

9.4

Very complex, perfectly balanced a ton of fruit with savory Syrah notes. Very special. — 11 years ago

Kelley Peters

8.9

White pepper, savory, straight-forward. — 11 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Lovely savory herbs with summer savory and tarragon Lovely food wine. Showing secondary and tertiary overtones. Nice wine — 11 years ago

Vinny Eng

9.4

Y'all, Mr. @PaxMahle is in the zone! Electric and awesome and so wildly energetic! — 12 years ago

with Jasmine and Audra

CA Haynam

8.9

Maybe stored too long. Not the jammy big nose fruit forward wine I was expecting. Still quite nice. — 4 years ago

Anthony Lombardi

9.5

Young & exuberant. Picks up complexity on both nose and palate on day 2. Shows the expected black pepper & dark plum notes, but some savory complexity enters as it breathes. Not much else to be said, one of the world’s greatest producers of truly great wines. — 6 years ago

Andrei Shustov

9.5

Always a blast!! — 8 years ago

Eric Tabas

8.9

2014. As always, consistently fruit forward full of dark fruit the makes you want to have another glass. It has the smooth mouth that goes so well with meat. — 9 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 10 years ago

Ira Schwartz

9.3

Intense raspberry on the nose with hints of smoke. Amazed how time has tamed this wine. Rich and lush red fruit this has successfully transformed itself. Reverberated in every nook and cranny of my mouth Carries its alcohol effortlessly. Last of 3 bottles and this one was head and shoulders better than the previous 2. — 10 years ago

with Monica and Stephen

Big Af

8.9

Rich color. Lots of layered flavors. Blueberry. Deep flavor — 11 years ago

Nash Calihan

9.0

Deep dark rose red berry balance — 11 years ago

Mark Salinas

Owner World and Wine Getaways

9.1

Dark red in color. A bit of spice on the nose, but mostly fruity. Peppery as expected for a Zin on the palette. A lingering finish is present, but not too long. A good solid Zin to represent the Paso Robles Wine Region. — 11 years ago

with Erin and Tina

Rosemary Becerril

9.6

This is such a smooth and delicious Pinot noir . You can taste subtle fruit . Really could just so sip this wine . Reasonably priced at about $12 — 13 years ago

Brent Young

9.3

Outstanding as always. Dill notes on the nose. Complex with both fruit and savory elements. Cherries and raspberries with iron/blood notes and tobacco — 5 years ago

Ken Schmidt

9.0

2016. Valerie discover this wine at her Von’s. It is our go-to second wine, and many a time, our first wine. Dry and sophisticated for a $15 bottle of wine. — 7 years ago

CA Haynam

9.0

Another excellent Tobin James everyday wine. Aromas of fruit and berries, inky black, well balanced. Very nice — 7 years ago

Randy Fuller

9.8

I love smelling the wines of Randall Grahm. He makes savory walk and talk and jump through hoops. This wine, the 30th anniversary vintage of Cigare, brings it home like it always does. It shows a medium dark color in the glass and on the nose. There is cassis and licorice, but the savory notes carry the load. Black olive is the first smell I get, followed by a bit of tar and a whiff of smoke. Cigar box, leather and bacon fat finish out a complex aroma package. The palate is delicious as always. Grahm says the ‘13 is “less muscular” than the ‘12, but I think there's more to it. This Cigare drinks with the weight and elegance of a Pinot Noir. Black fruit is forward, while more savory aspects of sage and mint come in to join it. The tannins are gentle, the acidity fresh and the finish long. — 8 years ago

Jean-Francois Pelletier

9.4

Deep color. Intense nose of white chocolate, red cherries, some blue fruit and vanilla. Full body, beautiful balance and long finish. So good. — 10 years ago

with Chris and Michael

Jon Simpson

9.3

Baking spices, savory herbs, blueberries, plum, lavender... A velvety finish. Enjoyed over conversations at Le Bernardin between courses. — 10 years ago

Mark Maruszak

9.3

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 11 years ago

Karl Nichols

9.1

This was a surprisingly good rose from NY. — 11 years ago

Paul Lopez

9.8

I do remember....what a wine! — 12 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 13 years ago