Dominik Wezel

9.5

Nice companion with an Argentinian beef filet — 4 months ago

Ed Tracy

8.9

Cheap can still be good — 7 months ago

with Rebecca

Matthew Murphy

8.9

From the federal wine Xmas crate. Drank after a long day with chicken Caesar and it totally hit the spot. I taste the apple/pear at the margin. — 5 years ago

Jon Ebsworth

9.0

Luscious Cannonau with Duck Leg at Trullo. Second bottle was ordered. — 6 years ago

Yutaka Hisaeda

9.0

20190326. a bit sweet. — 7 years ago

Sybaritewino C.Lawrence

9.2

Natty wine without fault. Rare. Richness, depth, and complexity wrapped in sapid, thirst slaking acidity. Want more. — 7 years ago

Seba Stian

8.9

Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 8 years ago

Zendreamer Om

8.9

well rounded wine with clear dark cherries notes, perfect with a lasagna :) — 5 months ago

Randy Fuller

9.4

This wine is inky dark. The nose has very dark fruit notes, but it is primarily savory. Aromas of tobacco, tar, smoke, and earth dominate, in a bold show. The palate has more fruit coming forward, but it still has to fight for attention with the savory flavors. I paired the Cannonau with a variety of cheeses to good effect, but it went quite well with sauteed mushrooms. — 7 months ago

Rhonely Boy

9.2

100% Vermentino

The nicest Vermentino I’ve had to date.

Ripe fruity body nicely balanced by acidity, sandy fennel notes. Not complex, but definitely quality. — 5 years ago

Ivonne Nill

8.9

Delicious, vibrant, complex and juicy. Dettori tends to show some bottle variation, this was a good one. — 6 years ago

P Fisher

8.9

Good. Alcohol not well integrated today and tannins a bit tough. Very aromatic. No shortage of fruit. Age will improve — 7 years ago

Phil Gurin

9.6

This is singularly one of the most interesting delicious and spectacular wines I regularly drink. Beautiful complexity, nose, finish... simply amazing and every vintage works. Please find and drink this wine! — 8 years ago

K Brooks

8.9

Fresh, bright, rich tropical fruit, floral and herbal aromas. Enjoyed with marinated air fryer salmon ($20) — 6 months ago

Nicky Sampogna

9.1

Never say no to free wine (Pt 2) — 3 years ago

Jordan Wardlaw

9.3

A superbly-crafted multi-layered Vermentino with great intensity and striking character. Slightly bracing stone fruit, balanced by a second layer of subtle tropical notes and followed by very herbaceous finish. Mint, ginger and white pepper linger very persistently. Great tension of firm minerality and rounded mid palate. This is just about the finest expression of Vermentino I’ve had. Not the greatest value at $40, so I reserve my recommendations for serious lovers of this variety and of more esoteric Mediterranean whites. — 4 years ago

Ned Gray Creed

9.1

This was my first intro. Giovanni on hand. I’d drink that with some sliced meats. — 7 years ago

Nick Farrell

9.7

Delicious and different. Oxidative, rich. Not a beginner wine. — 7 years ago

Patricia Novo, CSW

9.1

Perhaps the tastiest vermentino I've had the pleasure to sip...complex and lovely rosemary on the close... heavenly with crab cakes with aioli — 8 years ago

Nesim Bekalti

9.5

Best natural wine i've had so far!! Menthol, unfiltered apple cider (juice), chamomille, delicate honeyed notes, — 8 years ago