Jayna Fontenot

9.6

Nice straw yellow color. Small, delicate bubbles. Smells very fruity with tart apple and pear on the nose. Yum! More mellow than crisp, and had a nice lingering finish. Love. — 6 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 7 years ago

Lucas Vanderpool

8.9

Good to drink, good fruit with some clear volcanic notes. not as good as '16 or '15. — 8 years ago

Dave Montagne

8.9

At Compline in Napa — 8 years ago

Peter Sultan

9.2

Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 8 years ago

Christine T

9.2

Amazing nose, ripe and sunny. Lovely subtle tannis — 9 years ago

Jonathan Pytko

9.4

Lovely, very refined. Can sit longer but drinking beautifully now- 2007 — 10 years ago

with Michael

Patrick Kanaley

9.6

Delicious. Light and spicy. — 10 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.5

Savory, pungent, explosive aromas. Mushrooms cooking down in red wine. Umami. More umami. So good. Maybe not aging for much longer, so go get it. At its best in the glass, it had moments of brilliant lusciousness. Happy to have experienced it. — 11 years ago

Narelle Burke

9.5

A beautiful desert wine to finish off the evening. — 11 years ago

Bobby Gilbane

9.3

#partybus — 6 years ago

Will Hendrick

9.2

Mineral expression of arneis. Very pleasant . 2019 vintage — 6 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 8 years ago

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 8 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 8 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 9 years ago

M

9.4

Complete unadulterated decadence. Rich raisin fruit and toffee. This wine needs to be treated like a single lick of an ice cream cone. To fully appreciate, keep on the tip of the tongue. — 10 years ago

Leo Druken

9.3

Noce- different for a Malbec — 10 years ago

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 11 years ago

Alberto Pérez Marín

9.1

Baboso Ignios Orígenes, Ycoden Daute Isora, Tenerife, Spain. 2013 — 11 years ago

Joseph Dodge

9.8

Inaugural celebration 2012! — 13 years ago

Marisa Arpels

8.9

Beautiful body. — 6 years ago

Jorge Sierra

9.6

Incredible wine. Very well balanced and expressive. — 6 years ago

Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago

Daron Watson

9.4

nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish

about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level

to be clear: this is their “intro” red wine we sell for $17.95

BRAVO! — 8 years ago

Lucid Selections

10

2013 Vintage with zero problems of reduction. One of a kind expression of wine volcanic soils, 100+ year old vines, and a oceanic climate. Envinate for the win, best of its class. — 9 years ago

Neil Jones

9.3

Wow what a great wine... — 9 years ago

Michael Perry

9.1

Delicate with great pepper notes — 10 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.3

First official tasting of Bodega Chacra's '14 sans soufre Pinot Noir stateside. Coming from same vineyard as Piero's "Cincuneta y Cinco" Pinot. Tasted blind alongside 13 other Pinot Noirs from US, NZ, and France. It showed very well! — 11 years ago

with Thomas, Ned and 1 other