Vino da dolce meraviglioso — 6 years ago
Tannic, mild sour acidity, earthy minerality, hint of cumin — 7 years ago
Biodynamic producer ! This is a steal , way better than a Biondi Santi at a much better price . Such great acidity and what a wine . — 8 years ago
Wine from walking tour of Venice, April 2016 — 8 years ago
First Riserva ever, in the name of Francesco's father, retired that year. Very good — 8 years ago
Exellent with a beef carpaccio con rucola. Very light and fruity. Beautiful colour. Chilled would be even better.. 👌🏻 — 9 years ago
Absolutely delicious, a full bodied yet light brunello. Another great wine shared from Jesse. Went perfectly with a dinner of roasted salmon. — 4 years ago
Rich fruity full bodied Sicilian wine is entirely enjoyable now and for the next 5-10 years. — 7 years ago
Nice blend, well balanced. Just got better and better through the night — 8 years ago
Excellent wine - light and good fruit - not too strong. Definitely scales for longer dinners — 8 years ago
Lovely warm spices continuing to the finish. — 9 years ago
At Nello Alpine, delish but light — 9 years ago
Smooth and luscious. Earthy, mushroomy on the nose and tannic. Some acidy on the finish. Pleasant, improves with breathing- 1 hr. — 7 years ago
Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 8 years ago
Had at Ashley's house. Very flavorful — 8 years ago
With Altmans at vineyard outside Rome — 9 years ago
Michael Malpiedi
Did not try yet — 3 years ago