Jonathan McCarthy

9.5

Graham cracker, ripe golden apple, and bruised quince. Like blossom, wet sandstone, and low tide. Really looooooooong finish. Candied tangerine rind, marcona almond. All damn day. — 7 years ago

Tom Casagrande

9.0

Old-school aged Chianti scents of iron, sandstone-scented gravel, sour cherry and underbrush. The first sip actually flashed me back to the last time I was in Italy (in the mid 89s!). A little advanced for a ‘14 but very nice. Soft and mouthfilling, with really nice balance. Terrific with my Sunday meat sauce. Drink up and enjoy. — 8 years ago

James Gourley

9.6

Excellent expression. The nose billows out of the glass, with black maraschino cherries, menthol, and wilted rose petals. The acidity accentuates everything on the palate. Well-balanced spicy fruit with schist and sandstone highlights. The acidity sings through to the finish. Great wine. — 10 years ago

Benjamin Hickey

9.2

Sandstone soil, minerality is grippy, nice soft but Morrish acid on the finish. — 10 years ago

Marshal White

8.9

Meanwhile, on the other side of the Vosges... It's a weird experience for me; it's like a hybrid of California and the old world. Seems high pH/soft and the oak is sweet, even if they are second fill barrels. Maybe the sandstone is a big part of it? Interesting and tasty wine for sure — 11 years ago

Laurie Colwell

9.2

great wine — 11 years ago

Kari Lockhart

9.6

Sandstone Cellars IV — 13 years ago

Tom Casagrande

9.0

Dark, rich, and ripe on the nose: deep dark berries, sandstone-like crushed rock and a bit of baker’s chocolate. Mouthfilling and ripe. A bit too chocolatey for me, to be honest, but still a very good winter weight wine. 53% Syrah, 34% Grenache, 11% Mourvèdre, and 2% Viognier. — 7 years ago

Zachary Price

8.9

Friday Night Whites. Picked up this little southern beauty from the grocery based solely on location and label - yes, that’s me, basic AF. Anyways, Southern Right is a winery based on the southwest tip of South Africa that specializes in Pinotage and Sauvignon Blanc. The 2017 SvB is a dry offering of 10% Hemel-en-Aarde Valley grapes with the rest being a blend of other Walker Bay SvB with ~14k cases produced. Most of the grapes in the area grow in a sandstone/clay soil in a maritime climate, yielding a nice old world flavor profile to the wines, (think acid and mineral). Wine has been grown in South Africa since the 1650s, but only recently with the ending of Apartheid, has the industry been able to thrive. Chenin Blanc, Cabernet Sauvignon, and Colombard are the most grown varietals. Drank this one, on its own, chilled and unpaired. Remember to drink this now - SvB is best when young. ~$16 | #sauvingnonblanc #southafricanwine #fridaynightwhites

On the eyes: Pale light yellow, clear, light stain, med tears, no gas/floc.

On the nose: Delicate gooseberry and quince, sweet lychee, some floral notes and wet slate. Med alcohol.

On the tongue: Med+ acid, light tannin, med alcohol, juicy and round. Quince, asian pear, persimmon, and lychee rounding out to a bit of leafy notes and high mineralty. Really nice, long, pleasant finish. Not your classic SvB! — 8 years ago

Elyse Kort

8.9

A kickass wine made by a kickass woman. Pinot from South Africa is ✔️✔️ — 10 years ago

Harumph Wines

Owner Harumph Wines

9.2

Such a beauty. Perfect for our sushi night. @morimoto — 11 years ago

Christy Canterbury MW

Master of Wine

9.0

What a terrific #Gamay from @13thStreetWines! Love what's going on w/ this grape in @WineCountryOnt. — 11 years ago

Vijay Karunamurthy

9.5

From Julia: "Lighter but with a lot of substance." Sommelier: "Earthy, like the soil of freshly picked strawberries. From the red sandstone cliffs of the Main valley in Germany." — 12 years ago

with Julia

Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

9.5

What Ted said — 7 years ago

with keith and Sarah

David Lincoln

9.1

Sandstone minerality. Pure. Subtle nose. — 8 years ago

Ross Vick

9.0

Sandstonecellars uses juice from Mason County Texas. Unlike too many other Texas wineries, this maker sources juice that excels in the hot, dry climate, granite based chalky rocky soil of South Central Texas. This 2006 vintage was decanted for a couple of hours and features plumb and smoked cherry top notes with medium grip and a medium to slow finish. It wears well and after 10 years in the bottle it can be the time to enjoy this Texas treasure. — 9 years ago

Dock Hooks

9.0

Reminiscent of Beaujolais' Gamay, this southern part of Tuscany's Ampeleia is producing some fine red wine! Mine tonight, after 30 minutes swim and spin in the decanter's pool of naked open space and air shows first to the nose wet rocks, slate and sandstone freshly accenting menthol and anise then strictly earthen dirt and minerals and a hint of the berries. First kiss is lightly but intriguingly nasty, wet and dripping red fruit which immediately coats and clings but most interestingly reaches back for the wet rocks overlooking the Med, then re-engages just in time to leave hints of her red and blue berry essence complimenting the blackened octopus in a mash of white beans and spices laced with a hint of Tabasco offered up by Chapel Hill's Il Palio located off Franklin Street (checkout both) Ciao🕶 — 10 years ago

Michael Shearin

9.1

2008 vintage — 11 years ago

Carson Bodnarek

9.3

Smells of sandstone and tasting notes of apricot and peach. Having with Mediterranean style shrimp! — 12 years ago

Tina Smith

9.7

A great sweet red. — 13 years ago