Daron Watson

9.3

this bottle is a release from the '80s, predates using "20YR", and I'm pretty sure is Palomino Fino not PX ~ but YUM ~ sultanas, honey, orange liqueur, marzipan, hazelnut & cashew — 9 years ago

Emma Swain

9.7

40 yr served lightly chilled - lovely - scent of curry plant - beautiful Carmel notes - incredibly well balanced and long lingering finish. — 10 years ago

TheWineStalker

9.0

Great introductory example for those who have never had Madeira before, and a nice everyday drinker for those that are already fans. Brown in color, medium bodied and smooth mouthfeel. Aromas and flavors of hazelnuts, raisins, dried apricots and chocolate. Its sweetness is balanced with salivating acidity, and it finishes with raisins, caramel and coffee. — 10 years ago

Mike Searby

9.2

Very dark spicy and powerful. Long. Lea and sandeman — 11 years ago

Jan Cep

9.6

Best Port I've tasted so far. Ruby. $18 — 11 years ago

Peter Mansell

8.9

Developed well in glass — 11 years ago

Cori Solomon

9.8

A fantastic Tawny Port — 11 years ago

Antonio Albarrán García

10

Portugal oporto — 12 years ago

Danielle DeMaison

9.6

Maple & BROWN SUGAR!! Caramelized notes hit you head on! — 12 years ago

Aislinn Fletcher

10

One of my favorite ports — 13 years ago

Andrew Ruskykh

9.1

Good drink for ❄️ weather! — 9 years ago

with Tatyana

Chelsea Burrows

9.2

Yum- just the right amount of sweet with a good kick of 20% alcohol — 10 years ago

Willem Jan Withagen

9.0

20 jaar oud goed spil. Walnoten amandelen chocoladetaart krenten. Zelfs nog met een zuurtje. Rinze appelstroop — 10 years ago

dpnotdp

9.3

I don't know much about Sherry, but I know this tastes really good. — 11 years ago

Lauren Swanberg

9.5

So good! It's what turned me on to sherry. Smokey caramel with a light acidity. — 11 years ago

Jamie Lopez Arevalo

8.9

Rich toffee aromas with hints of hazelnut and raisins, broad across the palate with a slight bitterness and semi sweet finish. — 11 years ago

Trevor Chuna

10

Found this marvelous drink at Jungle Jims in Cincinnati. It was part of a value wine tasting. Purchased two bottles and wished I had bought a case. My brother Shannon drank most of the first bottle he loved it so much. — 11 years ago

David Burkitt

10

Second time tasting this old bottling this year - both stunning - amazing depth and freshness too - incredible balance - super — 12 years ago

Matthew Duffina

9.1

Has a nice acidity. Lots of caramel on the nose. — 13 years ago

Radim Soukenka

9.0

Příjemná chvilka před nedělním obědem — 13 years ago

Kevin Ortzman

9.0

Big jam with cinnamon and cedar nuances. — 10 years ago

JPG

9.9

Dark ruby red to purple, this 1966 was elegant, smooth and amazingly delicious. Not sweet at all. Cellared it since 1987. Awesome port. July 21, 2016 — 10 years ago

Vladimir Lysenko

9.0

Отлично под сигару — 10 years ago

John W

9.5

Caramel goodness. — 11 years ago

Konrad Michels

9.2

Not as good as the Sandeman 40, but damn good, none the less. — 11 years ago

Ryan Carney

9.6

Wow, my first port! Very sweet, but you can smell how strong this is at 20%. Hard to believe it's a white blend looking at the color. — 11 years ago

Nick N

10

Delicious mellow graham crackers and condensed raisins. — 11 years ago

Johan Sundqvist

9.0

Med Greens och Aspemyr. Mkt gott till ostbricka! — 11 years ago

Bujar Yuri Tukuli

9.2

Delicious — 12 years ago

Brian Duprey

9.1

$15.00 8/10/2013
comparable to Sandeman Port. excellent and great price — 13 years ago