Geri Lowery

10

Drink it hot or chilled. Apple pie in a glass. — 9 years ago

Brittany Buonocore

9.8

Light fresh and floral — 9 years ago

Anthony Trumbo

9.1

Give this one a good decant and the flavors will open up to match the deep fruit aromas on the nose. — 9 years ago

Nicole Darway

10

Love this very smooth sweet but not too sweet with a crisp finish. — 10 years ago

Mark Povey

9.1

Nice fresh easy drinking! — 10 years ago

with Pip

Nate Kresge

9.2

From our Niagara trip — 12 years ago

with Lauren

David Denham

9.5

Holla, Caymus is the dollar! — 12 years ago

Trish Currie

9.0

With layers of complexity and a rich aromatic profile, exceptional fruit flavor sand a velvety-rich texture — 9 years ago

Antonio Gianola

9.4

Floral bouquet, supple yet fine texture and a bit sappy in finish. Excellent acidity and fine grained tannin. All pre-phylloxera vines planted on sand — 9 years ago

Andrew Tucker

8.9

The nose has notes of lavender and a faint reminder of beach sand. The first sip started a bit spicy with cinnamon and nutmeg. The tannins are high and chalky at first but fade quickly. The finish is a nice combination of wood, toast and blackberry. I think this wine would benefit from another few years of aging. — 10 years ago

Mark Borden

9.2

Very clean — 10 years ago

John Lee

8.9

Ripe and fruit forward. Very nice Cab Franc. — 10 years ago

George Heiligman

9.3

Light body but good minerality. Nice finish good with fish or can stand up to grilled salmon. — 12 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.4

Planted 1896 in sand. — 12 years ago

with Turley

Mark Lindzy

9.4

Tiny production Ramisco (7,000 bottles) from own-rooted centurion vines on sand dunes outside Lisboa. Aged 3 years in hundred year-old Brazilian oak foudre - wha???

Beautiful wine, tart cherry, dried herbs, a little of that ol' saddle leather too. Moroccan lamb fits the bill rather well. — 9 years ago

with Josefa

Daron Watson

9.1

"1983 (A Merman I Should Turn To Be)"

so my darling and I
make love in the sand
to salute the last moment
ever on dry land
our machine has done its work
played its part well
without a scratch on our bodies
and we bid it farewell

starfish and giant foams
greet us with a smile
before our heads go under
we take a last look
at the killing noise
of the out of style...
#jimihendrix — 9 years ago

Roy Piper

9.2

The best of all 10 Wind Gap wines I tried today. And one of the cheapest. 13.75% alc and it shows. Love the Jolly Rancher strawberry flavor. Gum coating tannins. Wish more of their wines had this slight added layer of ripeness. From 85 year old vines grown on pure sand in Alexander Valley. Made in a concrete egg. A huge surprise. — 10 years ago

Anthony Trumbo

9.3

Very reticent to give up much on the nose, just a bit of red berry. Wonderful taste of a mix of red and black fruit and baking spice. While lighter than many field blends, it still has a nice velvety mouthfeel with some dusty tannins on the finish. Must be that Contra Costa sand! — 10 years ago

Justin Mandel

10

Awesome dollar for dollar everyday wine. — 11 years ago

Jason Baker

9.9

Date night wine! At easy cuisine — 12 years ago