Subtiel en zacht — 4 years ago
Ripe Lemon, yeast, minerality, and creamy @ Crianza in Lecce — 5 years ago
Light primitivo . Super fun, great with pizza or pasta, great value for money — 5 years ago
16.5/20 (90/100) Насыщенный аромат с нотами ежевики, чернослива и чёрного шоколада. Тельное с довольно высокой кислотностью и мягкими, бархатистыми танинами. Ежевика во вкусе. Прекрасно сбалансированное примитиво. — 6 years ago
Very well balanced and intense — 8 years ago
Smoky and rich. — 8 years ago
So tasty! Wonderful residual sugar, interesting twist at the end. — 5 years ago
Full-bodied, dark fruit, chocolate, spicy. Really smooth. — 6 years ago
Rich with some sweetness. Bought at Mitsukoshi for ¥3,000. — 7 years ago
Light body. Dark, deep red. Wood chips aroma. Low acidity, low alcohol level, berries, plum, smoky flavors. Very easy to drink. @ Lufthansa flight Frankfurt to Moscow — 8 years ago
hagi wine in davos with nina spaghetti — 2 years ago
Huge tannin structure. A lot of secondary fermented black fruit, and medium acidity. — 2 years ago
Strawberry, pomegranate, slightly nutty and creamy. @ Crianza in Lecce — 5 years ago
Lovely, heavy, spicy, dry, fruity. Lovely again. — 5 years ago
Thoroughly enjoyed this with our 1-year anniversary dinner at San Fermo — 7 years ago
An amazing rosato with our entrees — 8 years ago
Sehr gut; € 28,00 (Gargano) — 8 years ago
Amaia
Oso ona! Astringentzia perfektua. Madremia baino suabeagoa. — 10 months ago