Anthony Pro

9.0

I haven’t had this wine since the late 2000’s.

As good as I remember it.

#Nostalgia — 3 years ago

Ash & Chris

9.0

Smooth. Good all rounder, you couldn’t be offended by it — 5 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 6 years ago

Wayne Bull

9.3

Very smooth, would definitely buy again. — 6 years ago

christina a love

9.0

From Rachel — 7 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 8 years ago

Andrew Kirwan

9.0

Great value for money, a Barossa take on a Cab Sav. Fully bodied with a long finish. — 8 years ago

Tamalie Paradis

9.5

Love this one ! The smoky flavor, caused by the fires nearby, really makes this wine special! — 3 years ago

Karie Kwiat

9.0

Full bodied — 5 years ago

David Wong

9.1

Worth waiting for three hours — 6 years ago

Kayla Latterell

9.6

Beautiful rose with a strawberry citrus nose and a crisp, bright taste. Dry but with a tinge of a light strawberry jammyness. — 6 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Vibrant fruit, blanched almonds, not so flor dominant. Develops interest on the finish.
Bottled 05/2018 — 7 years ago

Joe Mar

9.2

Classic. Great character, good depth, clean finish — 8 years ago

Jean Pierre Faou

9.7

Had with Mary and Dina at Bar Bégonia.very pleasant and well balanced — 9 years ago

Brendan Baker

9.1

Classic Chablis 👌 — 4 years ago

Michelle

9.0

Gifted this by my client Helen for Christmas — 4 years ago

Maggie Harrison

9.1

2018. silex shows on the nose, 3/4 ferment in steel- move to large baroque for 18 mos. crisp, red apple. lemon rind. lovely. — 5 years ago

Jerae Knutson

DuMOL Member Services

9.6

Samuel Tinon Birtok Dry Furmint, Tokaj-Hegyalja, Hungary - 2016. All I know is IIke it. The acid, the saltiness, the easy sipping. 13% alc. paired with chicken baked in garlic, butter, salt and pepper, fresh lemon, and a dash of this wine. Perfect. Lighter than a Chardonnay, heavier than a Chenin. Bone dry. — 7 years ago

Isaac Pirolo

9.4

With friends in town during Thanksgiving, I hit up some wineries that I’ve been curious about. Super cool experience at Aonair. Grant Long, Jr has created something special there, and with David Yorgensen at the helm with the wines, it feels all dialed in. Their Grenache was a surprise to me. From El Dorado and there’s some initial funk, but it blows off and what’s left is a balanced, mineral driven, but kirsch laden, and yet still, a bright style wine that’s quite reminiscent of something from Chateauneuf du Pape. — 7 years ago

Joel Stevens

9.1

Switching things up here on a Sunday – delicious! — 9 years ago