

Essential. — 10 years ago
Perfect 10. Doesn't get better. — 10 years ago

SD 11/18/16 — 9 years ago
Root beer nose with pine sap tendrils, caraway seed, carmelized coffee and tea biscuit, and rosemary. Tastes of pine nettle, peppercorn, brine and caramel smoke. — 9 years ago
Tasty scotch! — 10 years ago
Strong, but nuanced caramel, at first, then a punch in the face on the end. In a good way — 10 years ago
Great, slightly sweet taste! A notch less than Johnny Walker Black Label! Had it with ice & a little bit of water! — 7 years ago
@Bill Bender Wish you and the remainder of the 🍷Wine Nerd Herd🍷 were here right now! This baby is going down so ever so smoothly! You would really dig it! And so would they!!! — 8 years ago

All sherry with hint of smoke. Great finish. — 9 years ago
Beautiful nose of flowers and cream. Dark color. Great body of complexity with long finish. Almost fruity. 1998 17yr. Sherry solera cask in 1970. Gordon's tasting 8/25/16 special scotch. 43% ABV. — 9 years ago
Warm, oaky , hint of vanilla aroma. Major vanilla flavor the whole sip through. Pretty smooth, still a bit of bite. Butterscotch! Super loooong finish. — 10 years ago
Martin G Rivard
A Great night to say the least:
Magnum of Gargiulo money ranch road,
2000 Bryant, 25 year Macalllan. Totally forgot to post this pick from a few weeks back!
The Bryant drank as good as any French Bordeaux that I’ve ever had. The money ranch toad was mediocre in comparison and the 25 year Macallan was 2nd only to the amazing company we had in our house that night!!
Great times to say the least!
— 7 years ago