Paul J

9.3

PnP. Dark red color. Cherries, stewed red fruit, and a little alcohol on the nose. Refined on the palate with dark fruit. Lovely texture and well balanced. Sticks to the palate with a complex finish. Very happy. — 22 days ago

with Brooke

Jody Wycech

9.2

Tasty, would love to have again! — 2 months ago

with Peter, Diane and 1 other

Sergio L Figueiredo

9.3

DUFRY/SP - RCSF - Out/2023
Álcool 14,5%. — 2 months ago

Laura Rose Houlette

9.5

22 vintage. Delicious and light but round primitivo. So good. — 4 days ago

Jody Wycech

9.2

Really tasty. Full bodied, tons of vanilla. Would love to have again. — 2 months ago

with Ethan, Peter and 1 other

Ray Vanderhoff

9.0

Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. — 2 months ago

Mike Dinter

9.6

mit Mary bei Divino — 3 days ago

Michelle Schmitt

9.2

The tartness and flavorfulness made this a great wine with out Cesar dinner — 19 days ago

Jody Scharf

9.4

dark cherries, spicy, delicious right to the finish, not bitter at all.. — 2 months ago

Randy Fuller

9.1

This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 5 months ago