Eddie Grystar

9.1

Over carbed at first then chills out — 8 years ago

Jason Rosenblum

9.1

Drinks like a wine, especially the finish. — 9 years ago

with Dorit

Eli Chait

9.2

Sour cherry, almost tasting like candy but without the sugary sweetness. — 9 years ago

with Elaine

John Riddick

9.1

Deeeeeelightful — 9 years ago

with Lauren

Jeffrey Long

9.2

Nice line up of Sante Adairius beers in celebration of three years of Trappist Provisions. — 9 years ago

with Peidong and Chris

Jon Fine

9.1

dug this. surprising, sharp, refreshing; good stuff. — 10 years ago

Ashley Stockstill

9.0

Hard to believe this is extra-brut. Floral, open-knit, lush. Delicious! — 9 years ago

Kyle Harvey

8.9

Post call happy hour burner. Yummy. — 9 years ago

Maxence Guilluy

10

Aged in Pinot Noir barrel!

Raisin, dry plums, smoky, red wine, dark chocolate, coffee, burned caramel 😤

Awesome beer 🔥🔥🔥 — 9 years ago

Autumn Berry Berry

9.4

Classic, almost a perfect saison — 9 years ago

Martin Richardson

9.0

Fruity, refreshing. Very nice. — 9 years ago

Scott Tallman

8.9

Really dry with just a hint of sage & lemongrass. Really solid and like all CS beers, goes down easily. — 10 years ago

Jeff Verellen

9.0

Love the added spices. — 10 years ago

Margaret Swords

9.5

This will always be one of my favorites. — 9 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.6

Best saison I've ever had. Near perfect beer. Bottle conditioned. Dry apricot, lemon peel, fresh hay, saison funk, it goes on and on to a bone dry, and tart finish. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Latest release. Bretty and funky and fruity and full of coriander. Refreshing and tasty, but definitely not for the Brett averse. — 9 years ago

Kathryn Aronsohn

9.3

A great, fresh saison. Lots of yeasty residue in the bottle which can be a fun treat for fermentation nerds. — 9 years ago

Mike Mighetto Hoefling

8.9

Bitter, hoppy, flavored of lemon and soft spice. Sad this brewery is closing. — 9 years ago

JeremyC

9.1

That was fun. Almost too sour for my taste but stopped short and lots of lighter complexity. I was afraid of what the Brett would add not being a fan of it in wine but it was another mild complexity. Triple fermented in various vessels w various yeasts. — 10 years ago

Mircea Dincă

8.9

First time I see anything from them in Boston.A decent Saison, with raisins and faint cloves overtones on top of hay and grass. I hope the rest of their stuff is significantly better — 10 years ago