Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Latest release. Bretty and funky and fruity and full of coriander. Refreshing and tasty, but definitely not for the Brett averse. — 10 years ago

John Riddick

9.1

Deeeeeelightful — 11 years ago

with Lauren

Scott Tallman

8.9

Really dry with just a hint of sage & lemongrass. Really solid and like all CS beers, goes down easily. — 11 years ago

Jeff Verellen

9.0

Love the added spices. — 11 years ago

Lauren Stelzer

9.0

Hoppy but not overly floral for a saison. — 12 years ago

Aaron Rankin

9.3

Fantastic — 12 years ago

Lauren & Hubert Do Wine

9.6

A delicious saison w lemon, funk, and just pure enjoyment! From Torst — 12 years ago

Justin Recktenwald

9.5

The quintessence — 12 years ago

Nick Holmes

9.9

#northcoastbrewery — 12 years ago

Mollie Vandor

9.5

Rosemary and pepper...like the beer equivalent of a tasty lamb dish. — 12 years ago

Eli Chait

9.2

Sour cherry, almost tasting like candy but without the sugary sweetness. — 10 years ago

with Elaine

Martin Richardson

9.0

Fruity, refreshing. Very nice. — 11 years ago

Jeffrey Long

9.2

Nice line up of Sante Adairius beers in celebration of three years of Trappist Provisions. — 11 years ago

with Peidong and Chris

Jon Fine

9.1

dug this. surprising, sharp, refreshing; good stuff. — 11 years ago

Jim McCusker

8.9

Another terrific beer from Jolly Pumpkin. Definitely improves with some time in the glass; much better on tap at the brewpub in Ann Arbor. Doesn't have the depth of the La Roja (which is by far my favorite JP), but still a great beer. — 12 years ago

Jake Watson

9.8

Impecably balanced and still incredibly youthful. Delicious! — 12 years ago

Brett Pallesen

9.3

Brett-tastic — 12 years ago

DuMOL Winery

9.2

Important items for today. A little local brew and the only way to keep your feet dry! #harvestbeer #hardwork — 12 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

8.9

Getting ready for Maine. — 12 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.3

Bretta goodness. — 13 years ago

Autumn Berry Berry

9.4

Classic, almost a perfect saison — 10 years ago

Kathryn Aronsohn

9.3

A great, fresh saison. Lots of yeasty residue in the bottle which can be a fun treat for fermentation nerds. — 11 years ago

Mike Mighetto Hoefling

8.9

Bitter, hoppy, flavored of lemon and soft spice. Sad this brewery is closing. — 11 years ago

JeremyC

9.1

That was fun. Almost too sour for my taste but stopped short and lots of lighter complexity. I was afraid of what the Brett would add not being a fan of it in wine but it was another mild complexity. Triple fermented in various vessels w various yeasts. — 11 years ago

Richard Gray

10

Great saison — 11 years ago

Gretchen Rogers

9.0

Lemon peel, lemon flower, ginger, subtle malt, effervescent, bright and refreshing. — 12 years ago

Joe Weinberger

9.0

Excellent — 12 years ago

Matthew Plympton

Founder/Partner Revel Wine

10

Killer saison that focuses on the varying effects of yeast versus hops or malt. The latter two remain constant. — 12 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 12 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

8.9

Ale brewed with botrytis affected Viognier. — 13 years ago