Great saison Brett. This one really evolve after you pour it. Pour and wait 30+ minutes. I'm a huge barnyard fan did not feel it. I guess it needs to be in the cellar for years before showing its true colors. — 8 years ago
Bitter, hoppy, flavored of lemon and soft spice. Sad this brewery is closing. — 8 years ago
That was fun. Almost too sour for my taste but stopped short and lots of lighter complexity. I was afraid of what the Brett would add not being a fan of it in wine but it was another mild complexity. Triple fermented in various vessels w various yeasts. — 9 years ago
First time I see anything from them in Boston.A decent Saison, with raisins and faint cloves overtones on top of hay and grass. I hope the rest of their stuff is significantly better — 9 years ago
This will always be one of my favorites. — 8 years ago
Best saison I've ever had. Near perfect beer. Bottle conditioned. Dry apricot, lemon peel, fresh hay, saison funk, it goes on and on to a bone dry, and tart finish. — 8 years ago
Sour cherry, almost tasting like candy but without the sugary sweetness. — 8 years ago
dug this. surprising, sharp, refreshing; good stuff. — 9 years ago
Classic, almost a perfect saison — 8 years ago
Deeeeeelightful — 8 years ago
Love the added spices. — 9 years ago
Great saison — 9 years ago
Ashley Stockstill
Hard to believe this is extra-brut. Floral, open-knit, lush. Delicious! — 8 years ago