Great early fall Bordeaux — 5 years ago
Catty aroma! Huge chalky start, sea minerals, ripe citrus... migrates towards snapped green bell pepper. Has a lush green and white finish: aloe, pomelo, white grapefruit, honeydew rind. Really compelling. — 5 years ago
Unreal. If I’m going to drink dessert wine this is it. — 6 years ago
Drinkable, figs — 6 years ago
16.5/20 (89/100) Свежее и ароматное вино - дыня, мёд, крыжовник, цветы, спелое яблоко, белая смородина. Свежая кислотность и яркий, насыщенный вкус. Отлично! — 6 years ago
Riktigt trevligt. Punkt. Smakrikt och lent — 2 years ago
Cabin with a, last meal — 4 years ago
3.0. Slightly flat nose, and even after breathing a slightly flat taste. Not much special about this 2016 Bordeaux. — 5 years ago
Pretty darn good. I had this wine with Spanish food. Baked chicken y arroz con abicheulas. With a side of purple cabbage mixed with kale. — 5 years ago
This wine has a deep golden color and a lovely nose of honey, apricots, apples and earth. The sweet palate brings the apricot forward more and delivers a racy acidity that will make for a good food pairing - and not just for dessert, mind you. This will be a great sandwich wine, if you like a sweet accompaniment. — 6 years ago
Lemony light crisp on the finish. Paired with Indian food, maybe? Nice mouthful, good weight. — 7 years ago
Very good white wine. Doesn't have that artificial taste some whites do. — 3 years ago
Lemon, yellow fruits (pineapple, passion fruit, mango) on the nose. This is rather fruity and inviting. The palate is rather round but dry at the same time. Strong acid backbone, good grip, lemon all along, good width, vivid mouthfeel thanks to the freshness and grip, good finish with lemon. It was served along a fisherman's see food plate (raw oysters, various see snails, prawns, langoustine, half a crab). Very good pairing. — 4 years ago
Who says they didn’t make good Bordeaux in 2008? — 5 years ago
95% Sémillon, with the rest divvied up between Sauvignon Blanc and Muscadelle, affected by botrytis.
This is a rather lightly colored sweet Bordeaux that exudes the apricot-and-earth nose I get from all of this type. The minerality isn't terribly strong, but it's nice just the same. The palate is sweet and tasty with an easy acidity and a bit of a tart finish.
— 6 years ago
Vintage 2014 / Smell with vannilla and butterscotch. Taste with lemon, juicy, fresh. Partnered with melon and rosemarin ham. #sauvignon #sémillon #bordeaux — 6 years ago
Easy drinking. Dry. Grass notes. — 6 years ago
Douglas Braun
2020 Vintage -70%~Sauvignon 20%~Semillon and 10%~Muscadelle yellow with green hue, ,fresh herbs ,figs , citrus, hay medium bodied nice wine - great with garlic chicken — 2 years ago