Sainte Foy Bordeaux, Entre Deux Mers

Château Moulin de Ferrand

Entre-Deux-Mers Sauvignon Blanc-Sémillon Blend 2020

2020 Vintage -70%~Sauvignon 20%~Semillon and 10%~Muscadelle yellow with green hue, ,fresh herbs ,figs , citrus, hay medium bodied nice wine - great with garlic chicken — 2 years ago

Mark, Aravind and 5 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Love the weight that the Semillon and Muscadelle bring to the table

Château Pontete-Bellegrave

Graves de Vayres Merlot Cabernet Sauvignon 2010

Still needs some age. Darker than you’d expect. — 4 years ago

David and Romain liked this

Château Haut Dambert

Entre-Deux-Mers Sauvignon Blanc 2016

Catty aroma! Huge chalky start, sea minerals, ripe citrus... migrates towards snapped green bell pepper. Has a lush green and white finish: aloe, pomelo, white grapefruit, honeydew rind. Really compelling. — 5 years ago

Château La Rame

Sainte-Croix-du-Mont Sémillon-Sauvignon Blanc Blend 1997

Unreal. If I’m going to drink dessert wine this is it. — 6 years ago

Château Bonnet

Bordeaux Sauvignon Blanc-Sémillon-Muscadelle 2016

16.5/20 (89/100) Свежее и ароматное вино - дыня, мёд, крыжовник, цветы, спелое яблоко, белая смородина. Свежая кислотность и яркий, насыщенный вкус. Отлично! — 6 years ago

Château Lesparre

Graves de Vayres Red Bordeaux Blend

Riktigt trevligt. Punkt. Smakrikt och lent — 2 years ago

Château Marjosse

Blanc Entre-Deux-Mers 2016

3.0. Slightly flat nose, and even after breathing a slightly flat taste. Not much special about this 2016 Bordeaux. — 5 years ago

Château Haut-Mouleyre

Cadillac Sauvignon Blanc 2017

Pretty darn good. I had this wine with Spanish food. Baked chicken y arroz con abicheulas. With a side of purple cabbage mixed with kale. — 5 years ago

Château Dauphiné-Rondillon

Loupiac Sémillon-Sauvignon Blanc Blend 2011

This wine has a deep golden color and a lovely nose of honey, apricots, apples and earth. The sweet palate brings the apricot forward more and delivers a racy acidity that will make for a good food pairing - and not just for dessert, mind you. This will be a great sandwich wine, if you like a sweet accompaniment. — 6 years ago

Serge, Jonathan and 7 others liked this

Château Roc de Pellebouc

Entre-Deux-Mers Red Bordeaux Blend 2010

A new favorite. Smooth but not too fruity. — 6 years ago

James RosenheimDennis Berthold
with James and Dennis

Château La Grande Metairie

Entre-Deux-Mers White Bordeaux Blend 2016

Lemony light crisp on the finish. Paired with Indian food, maybe? Nice mouthful, good weight. — 7 years ago

Château Tour St. Bonnet

Andre Lurton Entre-Deux-Mers Sauvignon Blanc Sémillon Muscadelle 2015

Very good white wine. Doesn't have that artificial taste some whites do. — 3 years ago

Château Landereau

Entre-Deux-Mers Sémillon-Sauvignon Blanc Blend 2019

Lemon, yellow fruits (pineapple, passion fruit, mango) on the nose. This is rather fruity and inviting. The palate is rather round but dry at the same time. Strong acid backbone, good grip, lemon all along, good width, vivid mouthfeel thanks to the freshness and grip, good finish with lemon. It was served along a fisherman's see food plate (raw oysters, various see snails, prawns, langoustine, half a crab). Very good pairing. — 4 years ago

Alex, Severn and 9 others liked this

Château Les Dames de la Renardière

Entre-Deux-Mers Red Bordeaux Blend 2008

Who says they didn’t make good Bordeaux in 2008? — 5 years ago

Château Manos

Cadillac Sémillon-Sauvignon Blanc Blend 2016

95% Sémillon, with the rest divvied up between Sauvignon Blanc and Muscadelle, affected by botrytis.
This is a rather lightly colored sweet Bordeaux that exudes the apricot-and-earth nose I get from all of this type. The minerality isn't terribly strong, but it's nice just the same. The palate is sweet and tasty with an easy acidity and a bit of a tart finish.
— 6 years ago

Aaron, Serge and 5 others liked this

Château Bonnet

Bordeaux Sauvignon Blanc Blend 2014

Vintage 2014 / Smell with vannilla and butterscotch. Taste with lemon, juicy, fresh. Partnered with melon and rosemarin ham. #sauvignon #sémillon #bordeaux — 6 years ago

Eric, Diederick and 3 others liked this