Tasty. From a region I visited — 6 years ago
Fresh, bubbly, and green in flavor. — 2 years ago
Dry Farm Wine — 3 years ago
Just as good as 32 weeks ago... same place — 7 years ago
So great! Especially with lemon pasta — 8 years ago
Well balanced! Frisch und aromatisch, einfach toll dass wir diesen Wein heute drinken dürfen. — 3 years ago
Swiss can do Pinot! Raspberries and vanilla. A little earthiness. — 8 years ago
Jeff Byron
Delicious choice with the perch and fera. Light body with lots of flavor.  — 9 months ago