
Beautiful merlot infused with pure extracts of coffee and chocolate. Bold and rich with notes of caramel and burnt sugar. Sweet enough to serve alone for dessert or pair with dark chocolate. — 10 years ago
Just one of my favorite champagne. A bargain compared to some expensive bottles you can find out there. — 10 years ago
A well balanced Chardonnay. Not over oaked as many American Chardonnays are. The kind of balance that you find in lower level French Chardonnays like a Macon-Village. I recommend this as an excellent accompaniment to food. — 11 years ago
Incredible - how can this age so well/stay so fresh? — 12 years ago
Best champs I've had yet. Light, tiny bubbles. Crisp and earthy vanilla flavor. — 9 years ago
Paul Weiss. Yummy. — 10 years ago
Similar to uppercut — 11 years ago
Tart Dark Fruit, Smokey, Salty, Damp Earth, just the right touch of Barnyard, Herbal-Sage, Thyme, Tomato Leaf... Very well balanced. Masculine, but with a touch of femininity... (Like a well-groomed Man!) Held up beautifully the 2nd day too👍👍👍👏👏👏 #DomaineDeSaintPierre #Cornas #2009 #PaulJabouletAine — 11 years ago
Picked up at Batchlor Farmer! — 12 years ago
Great Rosé champagne — 9 years ago
2014 en blanc. Bue à laval — 10 years ago
Blackberry Dessert Wine. But not just any dessert wine. This tart dark wine is a nice finish to any summer meal. — 11 years ago
Cuvée Luron 1982 - Un vin merveilleux sur une touche de jaune parfaitement maîtrisé... Un régal ! — 11 years ago
Rob Brobst III
@Paul Treadway I need a 2012 Rudius Knockmore next to this to decide how good it really is!😵😵😜😜🍷🍷🍷 — 9 years ago