17.5. Decanted. Still, even better second day. Big wine, on nose and palate. Great fruit, not showing much age 21 years on. — 5 years ago
Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago
This is fantastic . Smooth with some chocolate — 6 years ago
Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.
Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+
50% Grenache & 50% Mourvédre
Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 6 years ago


Plein assez gras et gourmand boisé présent — 3 years ago
From just opening, we can enjoy this fruity wine with raspberry, cherry. Enough acidity. Cherry, Licorice. A bit spicy. Rounded. Easy to drink. 2018 @580, Kping -, 211118-211122 — 4 years ago
Buy a case! — 6 years ago
Engaging with notes of cherry and olives. A bit simple with short finish but very accessible wine. Opened and poured after about 15 minutes of air — 6 years ago
Rose and honeysuckle on the nose. Incredibly delicate tasting. Apple and hints of vanilla and sugar plums. Not overly sweet or fizzy. Big fan. — 7 years ago
Saftigt men fylligt och trevlig fermenterad doft — 7 years ago
A new vintage - beautiful CDP, balanced and elegant. We decanted, but again this wine is jumping right out. Very nice. — 4 years ago
Pale gold in color- this is 100% Marsanne and not a blend. Aromas are fresh bread dough, chamomile and white peach. This has a slightly oily texture and is very well balanced. — 6 years ago
Pretty decent. — 6 years ago
Balanced-textbook — 7 years ago
Mahogany and pecan on the nose. Nutty flavor with hints of vanilla. Very complex finish. — 7 years ago
Rufus King
Rich white Burgundy (Chardonnay) at wedding reception at the Chevy Chase Club — 3 years ago