Chris England

9.6

🎉Celebrating today’s hot news of 3 Years Cancer Free!!!

Lou said “F#££ me that hits the spot” 🤣 my classy wife ha ha 🤣

We can best this thing 👊💥

Apologies for no notes but we’re a little too happy drinking right now 😍

💗 Love, health & happiness to you all my friends 😘 — 8 years ago

Paul Weil

9.0

An always impressive effort, this Bordeaux style blend never disappoints. This vintage is par for the course- a big wine, with thick chewy tannins and rich mocha cherry flavors. The lingering finish is lice aniseed pop rocks on the tongue. — 9 years ago

Joe Lucca

9.0

When you have to travel on a Sunday, and that Sunday happens to be Mother's Day, you're not exactly psyched. This little oasis in the Delta Sky Club afforded me the opportunity to smile. Not a bad pour, regardless of the price. Typical Lynch-Bages cigar tobacco and leather with some luscious and velvety black fruit. Finished a little flat, most likely due to being open for a while in the fancy automated pour gizmo. But still smiling! — 9 years ago

Mike Davila

9.0

Drinking with some friends without much exposure to fine wine, their first Italian, and they both said wow. Leather notes and resolved silky tannins. — 10 years ago

Rafael Landestoy

9.1

I really enjoyed this especially for the price. — 11 years ago

with Ilida

Miles Perry

9.0

A smooth, fruity Cabernet with a hint of mocha on the finish. — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

10

1982 Lafite living up to its reputation. Elegance amid concentrated fruit, with the requisite tobacco, cedar, and lead pencil notes everyone said are supposed to be there. The real deal, benchmark Bordeaux, benchmark wine... — 12 years ago

Terrance Johnson

10

Who said 2011 was a tough year for Napa Cab producers? Wow! — 12 years ago

Mindy Gimarelli

9.6

Olympic Provisions — 12 years ago

Sean Calder

Blogger Vinifico! The Original Vancouver Wine Blog

10

2012 M. Lapierre à Villé-Morgon - Delicious. Enough said. — 13 years ago

Luna

10

Juicy red berries, eucalyptus, intense floral notes. Super funky, but yet so balanced. Playful. Like butterfies in your belly, it’s like a crazy romance. One of the best I drank in 2017! — 9 years ago

Moira Anne

9.5

Delicious and crisp wine, with slight berry note, but still quite dry and smooth. Great feature at total wine in VA — 9 years ago

Bryan

9.1

Big tannins and roses, with some cherry. Recalls whiskey! Enjoyed it very much even though the person in line at my local wine shop said "oh, 2012 vintage...it's fine, just a bit, understated." — 9 years ago

Mike R

9.3

I don't want to write a Facebook story but I need to get something off my chest - today was supposed to be about running my first 10k which I did and did my best - but today became much more - I lost my mom Friday in a car wreck - yes it was tragic for she was 79 years young - but she was an incredible mom - strong caring and always a big part of my growing up and values I have - I will miss her - all that said I dedicated the 10k race I ran to my mom - and I celebrate this wine and the next wine to her and the wonderful legacy (our family) she help create - rest in peace mom and thanks for the support from @Ron R @Martin G Rivard @David A Lentine @Joe Lucca and @Carl Fischer - by the wine was a wonderful tribute and had all four elements working correctly together - smell, taste, finish and balance — 10 years ago

John Berghoff

9.4

Absolutely amazing after 5 days open. Yea I said 5 days open. — 11 years ago

Tim Herrmann

9.7

With a 2" depressed cork and questionable fill, we were all hesitant with our expectations, to say the least. Let me be clear: this wine was beautiful. Such an experience to taste a 61 year old wine that still has life in it. Liquid music, poetry you can taste, or whatever artistic production you want to draw upon, this wine was as captivating as a live performance. This was light garnet in color without any brown, with open aromas of soy sauce, cranberry jam, truffle, potting soil, dried prune, green tea, and black coffee, the wine's structure said Here, let me show you these flavors, like a welcoming dinner party host who isn't over-trodden about anything that just puts you at ease. Wines like this are art in a bottle. — 11 years ago

with Rajiv

Steve Wilcox

9.7

Been serving at chez panisse from very beginning. Enuf said — 12 years ago

Nathaniel DiMaggio

9.0

Couldn't have said it better myself — 12 years ago

with Todd

Joseph Gois

10

Nuts!!! Buff said. — 13 years ago

Mickey K

9.5

Excellent, bold new world take on a traditional CDR. Tobacco and raisins. Maybe cinnamon or cardamom. But more fruit forward with jammy dark berries. Tangy. — 9 years ago

Shay A

9.3

Halfway through my work conference here in San Francisco, and we wanted to make our way to the piers for dinner one night and get some prime seafood. I’m with 3 co-workers who know nothing about wine, so I ordered this. Every single person tasted and said “holy smokes, I didn’t know white wine could taste this good”. Merry Edwards SB is a crowd pleaser. Not a massive citrus bomb, with flavorful savory notes of wet rock and limestone. Perfect for seafood. 👌 — 9 years ago

Matt Berkovitch

Sommelier Babbo

9.3

Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 9 years ago

Bob McDonald

9.6

Certainly has the Hunter DNA even though Head Winemaker Jim Chatto said Mt Pleasant spent much of the 2000s trying to make a ripe South Australian style (see my 2005 note). Medium bodied earthy savoury and minerally. From vines planted in 1880. Another great vintage for OShea. — 10 years ago

Rafael Landestoy

9.3

What more needs to be said... — 10 years ago

with Ilida

r b

9.4

My mom said she found out about this app on the today show. Thanks mom, why can't you remember that time I won a karate competition by decapitation? — 11 years ago

Ira Schwartz

9.0

If tasted blind I would have said Bordeaux. The perfect amount of funk. — 11 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

This wine is chocolate syrup, and fun to drink on its own. However, i think it's way too extracted and rich for most food. Not my thing, but delivers hard for those who like this kibd of wine. Parker said this would age 20+ years... My bottle started to fall apart within 90 minutes though. I say drink it now. — 12 years ago

Andy Juang

8.9

Pinot noir. Single vineyard, spicy. — 12 years ago

Don Stinnett

9.5

Excellent blend but pricey. We got it through the wine club otherwise I don't know that I would've been familiar enough with it to pay. That being said it was worth the price. — 13 years ago

with Ben

Adam Greenberg

9.3

Great Pinot, Went on a recommendation from a customer. He bought 23. I bought one. He said he's paid upward of $90 for the bottle and my store was selling it for 18. Either way. Great wine — 13 years ago