Joyous Mosel to celebrate the first signs of spring — 7 years ago
3 March 2017. Sanfords, Astoria, NY. — 9 years ago
Weather: hot & humid. Wine: bone dry, crisp, clean & refreshing. Great value! — 11 years ago
Apple-forward and powerfully sweet to start, but unfolds gently into a well balanced long finish that leaves you craving for more. — 12 years ago
Each bottle is better than the last. Love this Riesling! — 13 years ago
Tart n lush. Zingy, only ever so sweet enough to balance the acid. Huge fan. — 6 years ago
The condition of the bottle was remarkable - the wine was fresh and crisp, like the day it was bottled. Bright with a tinge of green, no signs of TDN at all. Only the mellowed acidity gave any indication of age. Insane!
Despite all that, the wine itself was rather disappointing. Not really complex or deep, and finish was quite short. I guess it did come from a tough vintage. However, it had the classic Grunhaus lightness - drinking more like a kabi than spat. In conclusion, an easy fun drink that fell below expectations. — 7 years ago
Very young, but extremely vivid and racy. — 9 years ago
2014 vintage. Apricot, white peach, guava, pineapple skin, yellow pear, honeysuckle, honey, white rocks, straw. Good value Mosel Riesling. — 10 years ago
2011. Good fruit and tension. — 11 years ago
In the pantheon of great entry level dry Riesling. QPR off the charts. — 6 years ago
White peach, but not too sweet. Aged Reislings are delicious. Highly underrated. — 10 years ago
Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago
Nice, fizzy medium-sweet German Riesling with strong sour apple flavors. — 13 years ago
Iwan
Very expressive. Loaded with flavors of peach and apricot. Slightly off dry but beautifully balanced with the acidity. Well done. — 5 years ago