Sa Conca

Celler Escoda-Sanahuja

Nas del Gegant Rosé 2020

Juicy blend of Trepat and Garnatxa. Raspberry and hints of white pepper on the nose. Tart red fruit flavors, slightly saline — 4 years ago

Mike liked this

Cara Nord Cellar

Vino Blanc Chardonnay Macabeo 2015

A very interesting wine. Expressive and young, paired well with chicken. Held up after two days too. Need to find it again. — 5 years ago

Tracy Huff
with Tracy
Chris and Jason liked this

Tommasi

Crearo Conca d'Oro Corvina Blend

Great body wine with a smooth aftertaste at a very affordable price. — 5 years ago

Celler Escoda-Sanahuja

Les Paradetes Conca de Barberà Grenache Blend 2018

H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19
— 6 years ago

Boekenhoutskloof

The Chocolate Block Cinsault Blend 2017

Lovely SA wine. Good deep colour, nose of fruit with floral tones and good spicy fruity taste. Still young, will age for a long time. — 6 years ago

Corte Zovo

Ripasso Sa' Solin Valpolicella Corvina Blend 2014

Easy drinking, prune and caramel on the palate, the finish makes it yummy. — 7 years ago

Tommasi

Crearo della Conca d'Oro Veronese IGT Corvina Blend 2013

Actually Viticoltori...from base...we liked it! — 8 years ago

Serge liked this

Celler Escoda-Sanahuja

Coll del Sabater Conca de Barberà Merlot Blend

Medium body - berries (blueberries, cassis), dry finish — 4 years ago

Sami-Odi

SA 54-354 Hoffman Dallwitz Syrah 2016

Mike R
9.6

Hello and sit up - this bad boy wine is in the room - fruit boom - and complex - thank you again @Shawn R — 6 years ago

Shawn R
with Shawn
Mike, Shawn and 59 others liked this
Shay A

Shay A Influencer Badge Premium Badge

So good!
Shawn R

Shawn R Influencer Badge Premium Badge

Most welcome!
9.5

Hamilton Russell Vineyards

Hemel-en-Aarde Valley Chardonnay 2016

That's clean and fresh. SA is getting it done. — 8 years ago

Mark Freund
with Mark
David, Roy and 1 other liked this

Celler Escoda-Sanahuja

Nas del Gegant Red Blend

Love this producer. Slightly effervescent, dark red fruit, nicely grounded, *chefs kiss* — 5 years ago

Guillaume Reynouard

K' Sa Tête Vin de France Pineau d'Aunis 2018

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own.
— 5 years ago

Michael LeSage
with Michael

Celler Escoda-Sanahuja

Els Bassotets Conca de Barberà Chenin Blanc Macabeo 2018

Bit tired of natural wines...albeit this was interesting :) — 6 years ago

Celler Escoda-Sanahuja

Els Bassots Conca de Barberà Chenin Blanc

Under broen med And i sol. Frisk, lækker — 6 years ago

Raventos i Blanc

De la Finca Conca Vinya dels Fòssils del Riu Anoia Macabeo-Xarel-lo-Parellada 2013

Terrific sparkler. This was fun. Citrus, flint, minerally, saline, crisp. — 7 years ago

Domaine Buronfosse

Se Kwa Sa Pinot Noir blend

Black currant, structure, electricity, tartness, energy. All the adjectives. — 8 years ago

Anders liked this