Lawrence Bernstein

9.0

1/24 High marks. Wonderful earthy notes. In the sweet side. it is better oxidizing in the bottle so some of the sugarless subsides. Plenty of caramel, toffee, ripe fruit. Outside of the sweetness which can be cloying a solid 90. — 4 months ago

Bryce Rethwisch

9.6

Alli really liked it — 5 months ago

Sipping Fine Wine

9.2

Pale lemon color with medium+ intensity aromas of floral, stone and citrus fruits with floral notes. On the palate this almost dry wine shows flavors of peach, ripe apple, lemon, apricot, melon with wet stone mineral. Vivid acidity with great mouthfeel on medium+ finish. Can age a bit but is very good now for optimal freshness. — 7 months ago

Will Bean

9.3

Didn’t even know Portugal had wine this amazing. Stellar rival to any great burgundy, at a fraction of the cost. — a year ago

with Jack

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Tart baked apples and honey. — 3 years ago

Aaron Tan

9.2

Last weekend turned out to be a 2011 extravaganza and thankfully, a rather pleasant one. Not my favourite vintage in Europe, with the Mosel churning out many wines that could occupy higher pradikat levels than stated. Nevertheless, the best examples had a ripe delicacy, showing lightness and freshness within the opulence. That was just exactly what the Prum GK portrayed - rich and earthy notes wrapped in crackling acidity. Pure aromas of mango, peach, orange, fresh quince, and cream, with a light honey note and lovely floral qualities. The palate manages to remain very juicy, despite the ripeness and botrytis. Immense weight and finish, as expected of a GK. Complains? I felt the botrytized notes could have come off a little cleaner on the palate. There is slightly too much musky-savoury element, although it does not disrupt the freshness of the wine. MO also detected a slight bitterness in the finish and she felt the minerality could be more pronounced, both points I don't really agree with but hey... she's got a better palate than me. — 5 years ago

Stacy

9.7

✔️ Maipo Valley, Chile
✔️ 보르도 스타일 레드 블렌드 (까베르네쇼비뇽 84%, 까르미네르 13%, 메를로 2%, 까베르네프랑 1%)
✔️ 추천 시음적기 2024~2028년
✔️ 낮은 산도와 묵직한 과실향, 미디엄 바디 와인
✔️ 부드럽지만 텍스쳐가 적당히 느껴지는 실키한 질감의 타닌
✔️ 오픈하자마자 바닐라 섞인 오크향이 제일 먼저 느껴졌고, 블루베리•블랙베리•체리•플럼 향도 복합적으로 느껴짐
✔️오픈하고 30분 쯤 지나면 얼씨한 스파이스와 유칼립투스, 다크 초콜릿과 무화과 잼 향도 느껴지고, 텍스쳐가 더 부드러워짐
✔️ 바닐라향 피니쉬가 길게 느껴지고, 꿀떡꿀떡 잘 넘어가는 와인
✔️ 복합적인 레이어 사이에서 좋아하는 풍미를 찾는 재미가 있었음 — 4 months ago

Peter van den Besselaar

9.5

Vintage 2005 | Masterpiece of balance and elegance. Paired with a fig tart with Roquefort and walnuts. — 6 months ago

Marcel Van Duinen

8.9

Mooie eerste paar seconden, daarna verwaterd hij plotseling en blijft er een waterig mondgevoel over. — 7 months ago

Peter James

9.0

Happy 70th Dad! 🎂 — 7 months ago

Bertrand BG

8.9

Medium to light bodied. Nice smoky flavor — 2 years ago

WC Fields

9.2

Fun pulling these out and seeing now they develop. Didn’t disappoint as expected. — 4 years ago

Carter White

9.2

Very well balanced, not too sweet, not too alcoholic, and really lets the red wine and tannins shine through. — 5 years ago

Uwe

8.9

Auf Fehmarn getrunken, an Weihnachten noch einmal. Gleich lecker — 5 months ago

Alan Snitow

9.2

Very tasty — 5 months ago

Paco Suro

9.4

Loved this wine. Petrol aromatics. So profound. — 6 months ago

B. Tutar

9.2

Super fresh with a bit of petrol scent — 7 months ago

Stefan Dolhain

9.4

2016 vintage. Dirk Niepoort's answer to Burgundy and it actually has a Pinot Noir like colour and mouthfeel. This is a very unusual Douro from very old vines. Delicate nose with sour cherries , pomegranate and flowers. It is all about finesse and subtlety. Very long. Delicious and expensive (80 euros), but if you see the prices of Portuguese high end wines these days it almost seems a bargain. — a year ago

Gabby

9.6

Had the 2005 at appetite for Kenlee’s bday; fruity + leather + chocolate + oak. — 3 years ago

Jordi Pazo

8.9

Vila. Llotja de Mar. Avançades 2018. Tinta Roriz, Touriga Franca, Touriga Nacional i d'altres. 47,07.
12.06.19 — 5 years ago