Peter van den Besselaar

9.1

Vintage 2013 | I do think that it is not necessary to advocate that some Chenin Blanc wines ‘must age for ten years and more’. This is a very basic wine of Godineau. When drunk young it is good. When older it gets só lush. Lovely aperitive. Also with pâté. — 3 years ago

Peter van den Besselaar

9.6

Vintage 1986 | Incredible… só multi layered: cedar, morellocherries, flint, cinnamon, chocolate, Scottish tobacco. Well balanced. Very happy! This is a monumental wine. Easy one of the best wines tasted this year. — 5 years ago

Evandro Pereira

9.3

Diferente de tudo. Parece porto com Amarone, só que muito mais fresco. Once in a lifetime experience — 5 years ago

Peter van den Besselaar

9.1

Vintage 2014 | Blind tasted. Só playful! With this wine I was fooled myself... thought it to be a Cru de Beaujolais, because it was expressive and frivolous. — 5 years ago

Evandro Pereira

8.9

Levemente oxidada. Só não dá para ter certeza se está indo downhill ou foi um problema de storage — 5 years ago

Peter van den Besselaar

9.3

Vintage 2009 | smell with tobacco, coffee, cedarwood and prominent earthy tones. The taste is masterly velvet, só beautiful and a Point now. | Paired with tunafish and grilled vegetables — 6 years ago

Peter van den Besselaar

9.0

Vintage 2018 / Very frivolous young Chinon, cabernet franc, só expressive raspberries. / Paired with entrecôte and vegetables potpourri for Sunday lunch — 7 years ago

Peter van den Besselaar

9.0

Vintage 2019 | unforgiving character, infanticide of course. But só much potential 😏 — 4 years ago

Peter van den Besselaar

9.3

Vintage 2011| An absolute monument of balance and elegance, só beautiful. Honey and hay in smell. Acidity and sweetness nicely balanced, hurray for Chenin Blanc | paired with a baked apple and vanilla sauce — 4 years ago

Evandro Pereira

9.3

Como um bom Jerez, só que com mais complexidade e profundidade — 5 years ago

Peter van den Besselaar

9.9

Vintage 1989 | 3/4 transparant, Italian rooftiles brown rim. A very intense bouquet: cedar, forrest wood, laurel, flint, cherries, só multi layered you tend to smell endless. Powerful taste, prominent bitters, still too young imo, the taste comes together with the entrecôte, awesome harmony. A benchmark for wine lovers. Fine that HB delivers to mark a special moment! I bought this when my daughter was born | at restaurant Pollevie — 5 years ago

Evandro Pereira

9.2

Não tem mais nenhum sinal de redução. Só fruta e mineral. Lindo e nenhum sinal de que não possa aguentar mais uma década — 5 years ago

Peter van den Besselaar

9.2

Vintage 2013 / Apricot confiture, buttery. Medium weight, very rich. Só sumptuous! / Paired with Gamba’s in tomatosauce with black rice — 6 years ago

Caio Dias

9.5

Branco equilibrado, amanteigado, refrescante. Fantástico vinho. Me arrependo de só ter trazido uma garrafa de Mendoza. — 7 years ago

Amanda Romero

9.2

Great table wine — 4 years ago

Peter van den Besselaar

9.1

Vineyard 2012 | Absolutely wonderful luncheonwine. Orange colour perhaps the lightest of all reds? It drinks só smoothly, there is a lot to discover in the smell: a barnyard poop smell to start with (love or hate), autumn forrest, hints of strawberry, very vital, still some power, tannin-on-the-tongue. True to type. Paired with pork tenderloin in cream sauce with carrots, green beans and garlic. Lunch in the garden. — 4 years ago

Peter van den Besselaar

9.2

Vintage 2019 | For the cellar | Beautiful creamy smell with cassis, laurel and vaguely leather. Silky on the tongue with very ripe tannins. A sexy taste, só young. | With beef and mushrooms — 5 years ago

Peter van den Besselaar

9.3

Vintage 2010 | wow-smell with só many expressions: flint, minerality, cacao, chocolate, rhubarb, vanilla. Off the middle of the road taste with still some tannins, high acidity, not easy, but with leg of lamb it gets a harmony that is satisfying. Ideal luncheonwine, this Trousseau. At restaurant Provence in Zaltbommel. — 5 years ago

Evandro Pereira

9.8

Monumental e irresistível. Só não tem aquele extra-sensorial do Auvenay Mazis 2009. Última de 3, triste de não saber quando vou poder beber de novo — 5 years ago

Peter van den Besselaar

9.2

Vintage 2015 / só smooth — 7 years ago