Eric Urbani

9.1

Pairs well with sunset at the beach - Half Moon Bay, California — 9 months ago

Ian Staub

9.0

I’m a believer in terroir, but this wine, which is an absolute ringer for Chablis, throws everything in question. If this were grown at Rorick with its limestone that would make sense, but semillon from the Napa valley floor? Out of the bottle it’s quite lithe, showing lemon and a bit of seashell minerality, but with an hour of air it begins to show some crisp apple and white stone fruit, and some white flower. Lovely, unusual wine. Enjoyed with grilled salmon and salad. — 5 years ago

Michael Rattenne

9.1

Very smooth and sweet. — 5 years ago

Phil Mikhaylov

9.2

Favorite dessert wine — 8 years ago

Mike Ancuta

9.4

This is only going to get better as it ages. — 9 years ago

Nate Redner

9.8

Dear God, that's good — 10 years ago

with Mike

Rock Roll

9.2

Hos Thea- Oslo — 9 months ago

Sylvain Rhainds

9.2

2003. Magnifique ! — 4 years ago

Pooneet K

9.1

Really exceptional. Have usually had these with more age, but this is delicious at this point. Surprising amount of green Apple and similar acid to go along with that. Excellent pairing and just a great wine. — 5 years ago

Monica Bibeau

9.3

Had at flaming buoy co, nice with fish..taste of pineapple — 6 years ago

Michael Solway

9.0

Waxy, wet stone; bright citrus, pear and marzipan. Medium full in the mouth. Fresh and lively. — 8 years ago

Rick Shobin

9.3

Very good wine. — 10 years ago

with Robin

Phil Kessling

9.6

2007 Petit Guiraud Sauternes. Excellent. — 12 years ago

Margaret Bowman

9.4

Sweet. It was a shocker but amazing. Lots of honey. — 9 months ago

Pablo Cetlinski

9.3

Honey, apricot, a bit of hay. Paired with apple pie. — 5 years ago

Erik Rini

9.3

Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 5 years ago

Loren Judah

8.9

A beautifully balanced Chaleur Blanc with delicate sweet notes countered by some well appointed acidity. Finishes fast and smooth with only the tart acid lingering on. — 6 years ago

Patrick Derdeyn

9.3

Good old fashioned honey water. — 9 years ago

Phil Kessling

9.3

2011, Chateau Doisy Daene, Barsac, Semillon Sauvignon Blanc. Candied tangerine, honey, apricot and excellent acidity. Too bad it was only a half bottle. Drank over 5 days and it kept getting better, more complex. — 10 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.8

Always surprised by these wines. Incredible concentration and still lively. — 11 years ago