Tipico strutturato e ampio. Ottimo — 5 years ago
Amazing. Earthy mushroom notes balance out the fruit. Light body. Very easy to drink — 6 years ago
Recommended at shop by dough, Brooklyn ($30) — 6 years ago
Fantastic. Horse nose blows off. Natural. Cab franc. Fresh glug. — 7 years ago
Excellent minerality. Wonderful nose of smokiness, leather, lemon. — 7 years ago
Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 5 years ago
As good as last time. I confirm. And there's pepper. Very herbal. Somewhere at the top of my list. — 6 years ago
Wow. Awesome. A bit less rich than the 14. Just Great. Screaming mineral and stone fruit on the nose. Fruit and mineral with integrated richness on the palate. So alive. Just jumps at you. Finish is mineral and long. Just sweet minerals that cling to the palate like super glue. Finish is perfect. Like a roller coaster up (fruit) side (mineral) sideways (forward). Perfect balance between big flavors. A wine you can either gulp down or savor over an evening. Wow what a star. Bought from fass selections. ... if I had to do a two word tasting note it would be “Fucking magic”. Vaporizes $100 Côte d’Or. 25 - 35 or so. Wish I bought it all. — 6 years ago
The ‘14 remains the quintessential Chablis AOC. So fresh, like just-squeezed crisp Chardonnay fruit poured over fragrant, chalky limestone. What it lacks in depth and weight compared to the top premier crus, it makes up for in sheer exuberance and freshness. Love this wine. — 7 years ago
Had with ragu Bolognese — 3 years ago
Ripe raspberries - very smooth and rich. — 3 years ago
Bright! Pepper! Fruit! Acid! — 4 years ago
Buttery, crisp, long, leggy, and luscious. — 5 years ago
Vintage 2017 — 6 years ago
21 August 2018. Petra, Brooklyn, NY. — 7 years ago
6 April 2018. Verre de Terre, New York, NY. — 7 years ago
Juan Pablo Perez
Nariz: limon, manzana verde, piedras
Boca: Acidez M+, Alcohol M
Refrescante. — 3 years ago