Keith Crump

9.2

Any lovers of Australian reds would fall in love here, bright present but heaps of depth should have held on for another 7 years — 4 years ago

Justin Hart

9.8

Wet stone, creosote, black cherry and a hint of oak permeate this 10 year old Malbec dominant blend. On the pallet, huge tannins still greet you first, followed by intense red fruit (cherry and red plum), aged meat, white pepper and tobacco. This is outrageously good wine. It could still age another 5 years at least (hardly any signs of oxidation so far). — 5 years ago

with Cherish and Jen

Daniel Porter

9.2

Has held up well. Robust fruit. — 6 years ago

Kelsey Horowitz

9.6

New Years Eve 2017 — 6 years ago

Eric

9.4

Right bank brother to the Dissident. Much richer. Very good for $60. — 7 years ago

Scott M Davis

9.3

2012 vintage. Wow...now this is a serious wine. Deep in dark fruit and terrior flavors and a fair share of tannins. This was pure heaven with a barbequed rib eye steak. Another of those wines that I keep on the shelf because they are bound to be wonderful when opened but I want to keep them as long as possible for slight aging. But I never buy enough soon enough before the sell out. Mark Ryan makes seriously wonderful wines and this is surely one of them. — 8 years ago

Elizabeth Dz

10

Spicy, full bodied, dark fruits. Delicious — 8 years ago

Laura McLaughlin

10

Delicious and bold — 5 years ago

Will Bean

9.2

Wow. Mark Ryan Dead Horse Club at its finest. And that’s a pretty high bar! Thanks Mark! — 5 years ago

with Jack

Carly H Little

9.6

This is my favorite Mark Ryan wine! Silky smooth blend. — 6 years ago

Lindsey

9.5

Fruity and pleasant. Not overpowering. Great crowd pleasing red — 6 years ago

Ashley Somers

8.9

2012 Pinot Noir, Santa Maria Valley, Solomon Hills Vineyard. Raspberry and cranberry tart with juicy dry finish. Thanksgiving 2017. — 6 years ago

Chris Bensick

9.2

In the old days, a yellowish hue in an Italian white signified a wine that was well past its sell-by date, and you could expect oxidation. Of course, some wines were always made with skin contact, but what you got would be definitely rustic. Not anymore. Ryan Glaab's "His" Vermentino combines a little extra heft from skin contact with a remarkable freshness, even after a few years in bottle. Great food wine, excellent with salmon or creamy pastas. — 8 years ago

Michael Schafer Esq. Sommelier CSW CCTP

9.0

2002. Yummy. Lives up to its name. — 8 years ago

Jordan Wardlaw

9.3

California Chardonnay with true minerality. Pithy, saline, chalky and bright. Sea salt, roasted nuts, Meyer lemon, orange blossom and honeydew. Outstanding example of restraint and terroir focus. — 5 years ago

Erica Riegelman

9.7

An awesome easy to drink rose. — 5 years ago

KG

9.3

Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 5 years ago

with Eric

Andrew Willingham

9.2

One of my favorite Syrah’s, especially considering how reasonably it’s priced. Beautiful dark magenta color and texture, medium staining with some small sediment. Nose sees tight, dried blue and black berries, funky cured meat, maybe some wet rocks. Palette sees more jammy blue and red berries, medium tannins, medium acid, medium+ alcohol. Nice WA Syrah (with 5% Grenache) made in an old world style. — 6 years ago

Kimberly Anderson

9.2

What a fantastic wine! Heavy blueberry and blue fruit nose. Medium tannins and lush finish. Perfect with grilled veal chops — 7 years ago

with Chad, Julie and 1 other

Ryan O'Connor

9.4

That's my name don't wear it out, in this case wear it out👍🏻 — 8 years ago