Willie Carter

9.0

Light bodied with a nose of vanilla, plums, and red fruits. This ain't your average Syrah by any means. A spicy palate with some rustic undertones. A touch sweeter than I expected but in a good way. Nice, long finish. Not a lot of fat on this one but it still makes an impression. — 9 years ago

P Plusquellec

9.5

Oh My....Sipping gin — 10 years ago

Kevin DeBernardi

9.3

Bready, yeasty goodness. — 11 years ago

Ruth Mercurio

9.6

They hit it with the 2012! Spicy, complex, smokey. Food, no food, it works either way. — 11 years ago

Michael Shearin

9.1

2008 vintage — 11 years ago

V M

9.0

Russell bevan typical unfiltered and full of lees in your face chard. Tropical fruit and full of hazelnuts with a finish that goes on and on. Not over Oaked at all like so many other intense Cali chards — 12 years ago

Carolyn Dowell

9.6

Wine thief — 13 years ago

Doug Sayed

9.0

Still quite young, but good flavors and potential. Currently lacks complexity and is more primary in its palate presentation, but still quite tasty. A bit rough around the edges. Needs time. — 10 years ago

Buddy G

9.4

Russell is freak. Buy all of his wines. — 10 years ago

John Strubert

9.1

This was much better than I expected. — 11 years ago

Robert Branden Shine

9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 11 years ago

Ansis Purins

9.0

Mr Kurt my town(Aspen) resident shared it with us. Lovely. I do think last years was more exciting, — 11 years ago

V M

9.4

This fruit from harbison vineyard (a hidden tiny property nestled among stars in Oakville) boasts classic Oakville notes of cherry and sugar plum with a silky velvety texture that makes this wine so approachable. Notes of mocha, toasted cedar and graceful yet long finish make this a beautiful wine in an impossible vintage. Ps Russell bevan is also the wine maker for harbison"s own estate micro production wine. 50 cases of this wine made. — 12 years ago

V M

9.0

This blend of cab franc and merlot has less forward fruit than most of Russell and Victoria's wines and more expression of terroir. Beautiful aromas fresh flowers and graphite and more subtle purple fruit on the palate and a long finish. This is age worthy. What a great producer and great people Russell and Victoria are! — 13 years ago

Kyle Groombridge

9.3

Yyyaaaaa that's pretty good. Russell never disappoints. Big nose wafting from the glass with a rich blackberry compote, smoke, tar, overripe plum, and sugar covered raspberries. The entry is smooth and lush, but not overly fruit forward and imbalanced as I almost expected. Baked blackberry pie with a little char on it. This thing is lovely. — 10 years ago

Corrie Lyle

9.3

Great Pinot. Thanks grill on the alley. — 11 years ago

with Sue

Raul Puga

9.8

06 Bevan Showket Cabernet out of a Magnum almost as good as 05 just a touch more heat but still amazing. Bravo Russell!!! — 11 years ago

Karl Nichols

9.1

This was a surprisingly good rose from NY. — 11 years ago

Boxer Briefs

9.3

Really cool oak profile. Try and drink this #wine as often as possible. Pineapple, melon, banana, salient, straight lovely — 11 years ago

John Van Trijp

9.7

Unbelievable fresh complex new world chardonnay! Respect! — 13 years ago