John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 6 years ago

Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 6 years ago

M. Christopher Roebuck

9.2

No risk-taking tonight.

Starts with forest floor and red berry nose. Some licorice--but I always say that, and greenery/pine. Running a little hot, she's still young and needs to mature, a little. Low acidity, medium purple color, medium plus body, medium tannins. Super solid, not sensational.

92+ points — 7 years ago

Angel Lewis

8.9

One of the best Australian Tempranillo — 8 years ago

Mac Dixon

9.0

Yum, spice, dark black berries, lots of tannins — 8 years ago

Jim McCusker

9.3

Really interesting example of an older cab/shiraz blend. On the nose it smells like an old CA cab, but the shiraz really develops on the palate. Not the best wine we've had, but really interesting! — 8 years ago

with Chris, Jeffrey and 1 other

Samir Jain

9.6

Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome. — 9 years ago

Ceccherini Cristiano

9.6

The freshness
The fullness
The complexity
U couldn't name a scent it was in there
Absolutely mind blowing
Give it another 10 years easy
This wine is for rebels
Picture some well educated guy running away from a castle and knights going after him that disappear the wood
Elegance with wilderness
Visions — 6 years ago

with Mauro

Ceccherini Cristiano

9.2

Very good
Northern Rhone style
A little fizz when opened that vanished eventually
Elegant fruit, very floral
White pepper, coriander.
Long finish
Unfiltered
Wine that I would definitely buy again — 7 years ago

with Alessio, Mauro and 1 other

Jocelyn

9.0

That sweet maltiness and funkiness work well together! Also 9.5% woah — 7 years ago

Michael Piaker

9.3

13 June 2017. The Ten Bells, New York, NY. — 8 years ago

Matthew Astel

9.1

Very drinkable — 8 years ago

Lyndsey Wegner

9.2

Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 9 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 6 years ago

with Luke

Dean Rogers

8.9

I like this one sweet but not too sweet! — 6 years ago

Justin Wade

9.3

A great Pinot Grigio! Very light but pleasing nose of pineapple and vanilla. Taste with a good balance of acidity and citrus fruit and apples. — 7 years ago

Brenda Lambert

9.5

Nice wine even though the grapes are from CA. — 8 years ago

with Shari

Peter Wassam

9.8

A softened ruby color. Beautiful balance, everything in harmony. Wet earth, raspberry, cinnamon, a whiff of truffle, intoxicating nose. So much ripe, fresh red fruit on the palate. Such soft tannins, damson plum, a mineral streak running through. Drinking a 15 year old wine for 15th anniversary of diabetes. This is splendid in the moment — 8 years ago

Chris M

9.0

A bit sweet but very drinkable. — 8 years ago

Alec Jeffery

9.3

Oh yes, Margaret River at its best, big style but structure and complex palate, nutty nose, so moorish, — 9 years ago