Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 5 years ago
Nice wine even though the grapes are from CA. — 7 years ago
13 June 2017. The Ten Bells, New York, NY. — 7 years ago
Love this! — 7 years ago
Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 8 years ago
2014 really crisp considering the Viognier, very light tropical fruits, more mineral. Well done blend. — 8 years ago
The freshness
The fullness
The complexity
U couldn't name a scent it was in there
Absolutely mind blowing
Give it another 10 years easy
This wine is for rebels
Picture some well educated guy running away from a castle and knights going after him that disappear the wood
Elegance with wilderness
Visions — 5 years ago
One of the best Australian Tempranillo — 7 years ago
Yum, spice, dark black berries, lots of tannins — 7 years ago
A bit sweet but very drinkable. — 8 years ago
Oh yes, Margaret River at its best, big style but structure and complex palate, nutty nose, so moorish, — 8 years ago
Perfectly matched with our Tuk Tuk adventure 2nd course. — 9 years ago
I will give a 9.4 for Vermont. — 5 years ago
I like this one sweet but not too sweet! — 6 years ago
No risk-taking tonight.
Starts with forest floor and red berry nose. Some licorice--but I always say that, and greenery/pine. Running a little hot, she's still young and needs to mature, a little. Low acidity, medium purple color, medium plus body, medium tannins. Super solid, not sensational.
92+ points — 6 years ago
A softened ruby color. Beautiful balance, everything in harmony. Wet earth, raspberry, cinnamon, a whiff of truffle, intoxicating nose. So much ripe, fresh red fruit on the palate. Such soft tannins, damson plum, a mineral streak running through. Drinking a 15 year old wine for 15th anniversary of diabetes. This is splendid in the moment — 7 years ago
Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome. — 8 years ago
John Hannah
Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 5 years ago