Alexander Reshetilov

8.9

В носе полынь, лесные ягоды, простокваша. Во вкусе белый грейпфрут, апельсин. — 6 years ago

Mike R

9.5

Killer starter wine and great tone line with @David L and kristen - love you guys — 8 years ago

Steve Jones

9.2

Yum! Rich, yet dry. Vanilla, oak, a touch of Lilly on the nose. The word "sumptuous' comes to mind! — 8 years ago

Carlos Chiti

9.2

28/MAR/2016 — 9 years ago

Daniël Rommens

9.5

Fresh and firm with a long lasting finish. Fine bubbles. — 10 years ago

Masafi

9.3

Samedi 9 Août 2014 — 11 years ago

Megumi Gotoh

9.8

Bernard Pertoisの樹齢40年の木を使って作られた葡萄。
より深みがあり本当に美味しい！！ — 11 years ago

with Masaki

Lee Pitofsky

9.2

Intense and complex, candied lemon, yellow apple and ripe pear. — 7 years ago

Joakim Lilliesköld

9.3

2008, riktigt bra — 8 years ago

with Jesper

Ivonne Nill

9.2

Intriguing savory flavors, 100 %Pinot Noir, barrel fermented, 2g/l RS, creamy texture due to super fine bubbles. A great find. — 8 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

8.9

Doesn't blow me away but tasty. Subtle yeast nose with nice apple and lemon palate — 9 years ago

with Pedro

Peter Andrew

9.4

Clear pale lemon
Pleasant presence on the nose of pear, almond, and very bready — 11 years ago

Justin Erickson

9.5

Solid grower. Amazing acidity, tons of green apple. Yeast, lemon, sourdough bread on the nose.
Need to stock up on this. — 11 years ago

Lee Pitofsky

9.2

Crisp and refreshing, citrus, brioche and lots of minerals — 7 years ago

Rob Krapf

8.9

Toasty and honey with nice acidity — 7 years ago

Doug Adams

9.0

Nice bubbles, crisp and refreshing. Pear and mineral flavors. Overall good value! — 8 years ago

Zach Henderson

9.2

Strong straw flavors with a hint of berries. Great RM. — 9 years ago

David Kline

9.5

This beautifully constructed champagne invites with its tartar-biscuit nose, grapefruit, amarula, fresh lime, nettle, golden raisin and bruised apricot. Micro bubbles in brilliant gold. Biscuit awash in lemon juice expands across the palate before manifesting in a creamy lemon panacotta that evaporates into a chalky, lime and pomelo finish dusted in white pepper. Long lived memory magic. #growerschampagne #champagne #bubbles #blancdeblancs #grandcru #caviarday #champagneandcaviar — 9 years ago

with Courtney

Megumi Gotoh

9.6

Bernard Pertoisの上級キュべ。
樹齢25年の木を使用。こちらもとても美味しい！！ — 11 years ago

with Masaki